Cultivating Winelands Farm to Table Ethos at Werf Restaurant
Boschendal, a vibrant winelands farm, is now the home of naturally produced and artisan food, where visitors relish in unique gourmet experiences with shared meals of local, seasonal and ethically-sourced ingredients.
Our new shared meal experience at The Werf Restaurant, crafted by Chef Christiaan Campbell, is testament to farm to table dining in a contemporary style. Share and savour these shared 'farm feast' dishes at the beautifully revamped restaurant with views over the food garden towards spectacular mountain vistas.
Diners can sample a seasonal selection of fresh farm and garden harvest including vegetables, crisp salads and fragrant herbs. Make your shared selection from a daily seasonal menu with plentiful platters such as naturally raised Boschendal Angus beef, glazed lamb ribs, slow cooked shoulder, roasted lambb rump, burnt onions, Romesco sauce or ocean fish en papillote baked in parchment paper, octopus, squid, fillet of line fish, basil, parsley & dill garden herbs, buttered potato mousse and pickled tomato.
“I thrive on the challenge of translating our farm-fresh produce, all of which is grown in rich, fertile living soil or is naturally raised, pasture-fed and free-range, into delicacies to be enjoyed at the Werf in natural surroundings,” said Chef Christiaan Campbell, whose passion is tangible in each gourmet creation, “real natural food just boasts so much more flavour.”