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Rhone Homestead, our oldest manor house dating from 1795, has been newly decorated with many of our heirloom antiques.

It now hosts our traditional Cape buffet lunch on Friday's, Saturday's and Sunday's and by reservation on other days for groups of 20 or more. 

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Rhone Restaurant

BOOKINGS

To make a booking, please click the button below or contact us directly.

Tel: +27 21 870 4274

Email: reservations@boschendal.co.za

MAKE BOOKING

OPENING HOURS

Friday, Satuday & Sunday Lunch: 12:00 to 14:30. Guests to be seated by 13:30

Reservations are highly recommended.

GPS Coordinates

33.8859167°, 018.9691667° View on map

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Rhone Restaurant
table decor
bobotie
brandy snaps
malva pudding
painting rhome
rhone entrance
rhone chest
door detail

Traditional Cape Buffet

All our dishes pay homage to our heritage as a traditional Boland farm with recipes passed down through generations of Boschendal cooks.

On arrival you are received with a welcome drink on the stoep and then you can wander towards the dining room where you can expect a feast of historic proportions.

You will find a selection of salads, hot and cold starters, sambals, roti and fresh soups with bread straight from our bakery. Our favorites are still represented like crispy roast potatoes, spicy bobotie with homemade chutneys, curried fish, baked lamb and roast beef raised on the farm.

On the ancient dresser in the voorkamer, a festival of desserts awaits the determined gourmand. Malva pudding with custard, meringues & cape gooseberry mousse, milk tart and koeksisters are some of the delicious sweets that we serve depending on the weather and our mood!

End your feast with brandy snaps bursting with whipped cream and quality coffee. 

​The Chef and our Passion

At Boschendal our focus is on celebrating the bounty of our valley producing flavourful and nourishing food using the best quality seasonal ingredients sourced from our fields and pastures as well as other local farms.

Executive chef Christiaan Campbell ensures that however sinfully you indulge yourself, you can be comforted by the knowledge that we are constantly striving to serve food which meets the highest ethical standards, using free range animals, green listed Sassi approved fish and naturally grown veggies.

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​Special Dining Events

During the rest of the week Rhone Homestead is available for groups, meetings and conferences for 20 people or more.

Give us a call if you are a group traveling together, celebrating something or you are simply looking for a great venue to get a big family or group of friends together for a traditional Cape buffet lunch.

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Explore The Boschendal Estate

Must Do's at Boschendal

Guests are invited to enjoy all this magnificent farm has to offer: an award winning wine and bio-friendly food experience; a rich heritage; a spectacular natural and soulful landscape; fun, informative and engaging activities whilst also taking the opportunity for some down time in tranquil surroundings.

Our Wines

Given our exceptional winemaking heritage of almost 300 years, the Boschendal cellar masters meticulously balance rustic tradition and modern innovation to produce classic, fruity wines while upholding the ecological integrity that has become synonymous with our brand.

Accommodation

Guest accommodation is a recent addition to the farm with luxury accommodation ranging from the historical Herbert Baker designed Rhodes Cottage to beautifully restored farm labourer cottages. With emphasis on stylish simplicity the guest cottages are authentic, rural yet contemporary in character.