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When: Saturday 24 June 2017
Time: 17h00
Venue: Boschendal
Price: R495 per person
Status: Passed

At our next Roving Dinner we will be showcasing our wholesome and naturally farmed produce. Executive Chef, Christiaan Campbell has been challenged to create an entire dinner using only ingredients grown, reared and raised on Boschendal.

You will enjoy an amazing three-course dinner, showcasing the farm’s winter produce, including our fresh vegetables, ethically farmed meat, truly free-range chickens (and eggs).

Travel by tractor to three incredible venues with some of our farm “fundis” - our speciality farmers who delight in sharing their passion and knowledge for natural produce.

Leave your stilettos or uncomfortable shoes at home, and do bring something warm, as the nights tend to get a bit chilly.


Date:     Saturday, 24 June 2017

Time:     17h00

Cost:      R495 pp.  (Includes welcome drink, starter and mains paired with a beverage, dessert and coffee)

Bookings: or +27 21 870-4274


Explore The Boschendal Estate

The Farm

Agriculture and a simple farm lifestyle is at the heart of Boschendal. One of the oldest farms in South Africa, founded 1685, the farm has grown with the passing centuries into a cherished source of wholesome produce, great wines and happy memories.

Must Do's at Boschendal

Guests are invited to enjoy all this magnificent farm has to offer: an award winning wine and bio-friendly food experience; a rich heritage; a spectacular natural and soulful landscape; fun, informative and engaging activities whilst also taking the opportunity for some down time in tranquil surroundings.

Our Wines

Given our exceptional winemaking heritage of almost 300 years, the Boschendal cellar masters meticulously balance rustic tradition and modern innovation to produce classic, fruity wines while upholding the ecological integrity that has become synonymous with our brand.