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When: Saturday 25 March 2017
Time: 09h00
Venue: Solms-Delta Wine Estate
Price: R120 per person
Status: Passed

The local 'Music van de Caab' project, sponsored by Solms-Delta and Boschendal, under the leadership of Adriaan Brand of Springbok Nude Girls, seeks to preserve and develop the diverse musical heritage of the rural Cape, including the fostering of local musical talent.


The 'Music van de Caab' acts that will be performing at the 10th annual ATKV Oesfees include the Klein-Handjies Pre-school Choir, the “Kaapse Klopse” walking band, Langbroeke - a female choir ensemble, Die Soetstemme, the Delta Valley Entertainers and the Lekker Lekker Delta group. Other South African artists who will be sharing the stage include Radio Kalahari Orkes, Manouche, Nick Turner, Riku Lätti, Bacchus Nel, Jackie Lätti, Hannes Coetzee, Die Papier Familie Orkes, Akkedis, Les Javan, Hemelbesem and Yoma, Brain Cloete, Churchil Naudé, Die Wasgoedlyn, Tribal Echo and the African Jazz Pioneers.


Traditional food and excellent wines from the Solms-Delta Wine Estate will be on sale. There will be an area for kids managed by events company, Cre8tive Kids. Kids are registered and are looked after inside a safe area - they can look forward to playful activities all day.


Date: 25 March 2017
Venue: Solms-Delta Wine Estate
Time: 09h00
Cost: R120 per person
For more information, visit www.oesfees.co.za or contact oesfees@solms-delta.co.za / +27 (0) 21 874 3937
 


Explore The Boschendal Estate

The Farm

Agriculture and a simple farm lifestyle is at the heart of Boschendal. One of the oldest farms in South Africa, founded 1685, the farm has grown with the passing centuries into a cherished source of wholesome produce, great wines and happy memories.

Our Wines

Given our exceptional winemaking heritage of almost 300 years, the Boschendal cellar masters meticulously balance rustic tradition and modern innovation to produce classic, fruity wines while upholding the ecological integrity that has become synonymous with our brand.

Eat & Drink

The Cape Dutch farms were historically renowned for their warm welcome and generous hospitality. What crowned this welcome was the Cape table, laden with wholesome dishes made from ingredients from the farm’s werf and fields.