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When: Saturday 1 July 2017
Time: 08h30
Venue: Boschendal
Price: R850 pp
Status: Passed

Enjoy a morning with Biodynamic Consultant, Ishaan Lilje as he teaches you all about biodynamic compost making and shares his insight into other Biodynamic Preps.

The second half of the workshop will be hosted by Agroecologist, Megan McCarthy, on how to make your own indigenous microorganism cultures.

This hands on tour through the extensive Werf Food Garden promises to be fascinating and topical, and a great opportunity to learn from professionals and experts in their field. Questions are welcomed throughout the tour.

A light hearty lunch will be served from produce out of the garden, including delicious farm fresh breads.

BOOKING

Date: Saturday, 1 July 2017

Time: 08h30 for 09h00

Cost: R850 pp. (Includes welcome drink, mid-workshop light lunch and beverage)

Bookings: PLEASE NOTE THAT THIS EVENT IS FULLY BOOKED.

Information: www.boschendal.co.za/events


Explore The Boschendal Estate

The Farm

Agriculture and a simple farm lifestyle is at the heart of Boschendal. One of the oldest farms in South Africa, founded 1685, the farm has grown with the passing centuries into a cherished source of wholesome produce, great wines and happy memories.

Our Wines

Given our exceptional winemaking heritage of almost 300 years, the Boschendal cellar masters meticulously balance rustic tradition and modern innovation to produce classic, fruity wines while upholding the ecological integrity that has become synonymous with our brand.

Weddings & Functions

Boschendal provides an idyllic natural setting for large and small functions. The Boschendal Manor House, Rhone Homestead, The Olive Press, the Werf Restaurant and the beautiful gardens are available to host an array of celebrations or events in a relaxed and tranquil environment.