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When: Saturday 1 July 2017
Time: 08h30
Venue: Boschendal
Price: R850 pp
Status: Passed

Enjoy a morning with Biodynamic Consultant, Ishaan Lilje as he teaches you all about biodynamic compost making and shares his insight into other Biodynamic Preps.

The second half of the workshop will be hosted by Agroecologist, Megan McCarthy, on how to make your own indigenous microorganism cultures.

This hands on tour through the extensive Werf Food Garden promises to be fascinating and topical, and a great opportunity to learn from professionals and experts in their field. Questions are welcomed throughout the tour.

A light hearty lunch will be served from produce out of the garden, including delicious farm fresh breads.

BOOKING

Date: Saturday, 1 July 2017

Time: 08h30 for 09h00

Cost: R850 pp. (Includes welcome drink, mid-workshop light lunch and beverage)

Bookings: PLEASE NOTE THAT THIS EVENT IS FULLY BOOKED.

Information: www.boschendal.co.za/events


Explore The Boschendal Estate

Eat & Drink

The Cape Dutch farms were historically renowned for their warm welcome and generous hospitality. What crowned this welcome was the Cape table, laden with wholesome dishes made from ingredients from the farm’s werf and fields.

Must Do's at Boschendal

Guests are invited to enjoy all this magnificent farm has to offer: an award winning wine and bio-friendly food experience; a rich heritage; a spectacular natural and soulful landscape; fun, informative and engaging activities whilst also taking the opportunity for some down time in tranquil surroundings.

Accommodation

Guest accommodation is a recent addition to the farm with luxury accommodation ranging from the historical Herbert Baker designed Rhodes Cottage to beautifully restored farm labourer cottages. With emphasis on stylish simplicity the guest cottages are authentic, rural yet contemporary in character.