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When: Saturday 23 April 2016
Venue: Boschendal Farm Estate
Status: Passed

Festival weekend 23 & 24 April 2016.

Boschendal natural food farmers, our farm to table chefs and friends of the farm will be sharing their knowledge, passion and produce with festival guests.

This is an informative, inspirational and entertaining weekend on the farm for foodies, ethical and health conscious consumers, fans of artisan produce, urban farmers, and shiny happy people.

The Farm BBQ Picnic and additional kids activities on the Sunday also make this a great day out for families with younger kids.

 

Tickets via Plankton 

 

Informative and Inspirational Sessions        (Saturday & Sunday from 9am)

Workshops. From making your own compost to sausage making.

Talks and demos. From urban food growing to biological agriculture.

Guided tastings. Coffee, craft beer, artisan gins, Boschendal wines and MCC.

Informative tours. From guided food garden tour to learning more about biological farming with pasture raised beef and chicken.

See line up below.

 

Farm Food and Drinks

Farm to Table Feast  (Saturday only. Booking advised)

BBQ Picnic    (Sunday only. Booking advised)

Boschendal Wine & Champagne bar

Darling Brew Craft beer

 

Long Table Farm Feast        (Saturday 4pm. Booking essential)

The farm feast dinner will be at a long communal table with a festive, harvest style atmosphere. Due to the possibility of a chilly evening we have moved the Farm Feast indoors into the beautiful Olive Press barn. Expect platters heaped with seasonal farm produce, great wine including some new Boschendal releases, and some super entertainment.

Most of the food will be prepared on open fires by our chefs with the centre piece being a naturally raised, pasture fed Angus ox  that will be put on a spit and slowly roasted over a bed of coals throughout the day.

The Boschendal farm fundis and friends of the farm who participated in the informative festival sessions will join the evening making this a great opportunity to chat and pick their brains.

We will have a separate kids table set up adjacent to the shared long table.  Due to the possibility of chilly weather we have moved the Farm Feast indoors into the beautiful Olive Press barn.

 

Farm BBQ Picnic & Live Music        (Sunday from 12.30 pm. Booking essential)

Enjoy a farm BBQ picnic, live music and fun family activities on the Boschendal lawns.

Pick up your gourmet picnic hamper made primarily with fresh local produce from Boschendal or from our local suppliers and settle in for a great Sunday afternoon.

The farm to table hamper includes pates, breads, spreads, cold meat, salads, dressings, cheeses and dessert. Our chefs will be preparing meat and veg cooked on open fires for picnic goers to enjoy with the contents of the picnic hamper. Activities for kids include pony rides, farm games, a puppet show, face painting, tractor rides, and slack lining.

Boschendal wine will be available at cellar door prices with the craft beer selection and artisan gin bar providing additional temptation.

 

BOOKING & TICKETS

Tickets via Plankton 

Tickets are limited for all events and  pre-booking is recommended.

 

#boschendalfestival

 

INFORMATIVE AND INSPIRATIONAL SESSION LINE UP

Tickets are on sale via Plankton for these workshops, talks, tastings and tours. Tickets will be sold on the day at the venue but festival guests are strongly advised to pre-book as seats are limited.

 

Workshops  (R250 p.p)

Fritz Schoon  (De Oude Bank Bakkerij) on bread baking

Frik Oosthuizen (Santa Anna) on good BBQ cooking

Neil Jewel (Moreson) on charcuterie

Karen Parkin – composting workshop

Christiaan Campbell (Boschendal) on fermented foods

Mark Muncer (Boschendal) on sausage making

Kids – 3-hour food garden and egg tour and pizza making  (R75)

 

Talks   (R50 p.p.)

Megan McCarthy (Boschendal Food Garden) on urban food growing

Nico Uys (Probio) on bacteria in agriculture and soil health

Karen Parkin – Seed saving

Wayne Rademeyer (Buffalo Ridge) on mozzarella making

James Moffat (Grain farmer) on heirloom wheat

 

Informative Tastings

Jake Easton  (Tribe Coffee) on coffee

Lizelle Gerber (Boschendal) on MCC

Richard Duckitt (Boschendal ) on red wine

Darling Brew on craft beer

 

Farm Tours  (R25-R125 p.p)

Food Garden – Megan McCarthy

Chicken & Eggs – Farmer Rico

Beef – Mark Muncer

Agri-Landscaping – Jan Blok

Vineyard and Winery Tour

 


Explore The Boschendal Estate

Accommodation

Guest accommodation is a recent addition to the farm with luxury accommodation ranging from the historical Herbert Baker designed Rhodes Cottage to beautifully restored farm labourer cottages. With emphasis on stylish simplicity the guest cottages are authentic, rural yet contemporary in character.

Eat & Drink

The Cape Dutch farms were historically renowned for their warm welcome and generous hospitality. What crowned this welcome was the Cape table, laden with wholesome dishes made from ingredients from the farm’s werf and fields.

The Farm

Agriculture and a simple farm lifestyle is at the heart of Boschendal. One of the oldest farms in South Africa, founded 1685, the farm has grown with the passing centuries into a cherished source of wholesome produce, great wines and happy memories.