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When: Saturday 13 February 2016
Time: 19h00 - 22h00
Venue: Werf Restaurant
Price: R395 pp - 2 course menu. R495 pp - 3 course menu. (Incl. welcome drink & tea/coffee)
Status: Passed

On Saturday, 13 February 2016 Executive Chef Christiaan Campbell is launching a selection of shared dishes inspired by our farm-style generosity.

Enjoy an evening of romance at the Werf Restaurant with a three course menu, including a shared starter, main course and dessert. Guests will have a choice of meat, fish or chicken as main course.

The evening will offer exceptional food, freshly produced off the farm, a welcome drink on arrival and coffee or tea afterwards. This is your chance to enjoy nature’s bounty, in Christiaan’s inimitable style – and share it with your significant other!

Reservations:  werf@boschendal.co.za  or +27 (0) 21 870 4206


Explore The Boschendal Estate

Eat & Drink

The Cape Dutch farms were historically renowned for their warm welcome and generous hospitality. What crowned this welcome was the Cape table, laden with wholesome dishes made from ingredients from the farm’s werf and fields.

Weddings & Functions

Boschendal provides an idyllic natural setting for large and small functions. The Boschendal Manor House, Rhone Homestead, The Olive Press, the Werf Restaurant and the beautiful gardens are available to host an array of celebrations or events in a relaxed and tranquil environment.

Our Wines

Given our exceptional winemaking heritage of almost 300 years, the Boschendal cellar masters meticulously balance rustic tradition and modern innovation to produce classic, fruity wines while upholding the ecological integrity that has become synonymous with our brand.