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When: Saturday 13 February 2016
Time: 19h00 - 22h00
Venue: Werf Restaurant
Price: R395 pp - 2 course menu. R495 pp - 3 course menu. (Incl. welcome drink & tea/coffee)
Status: Passed

On Saturday, 13 February 2016 Executive Chef Christiaan Campbell is launching a selection of shared dishes inspired by our farm-style generosity.

Enjoy an evening of romance at the Werf Restaurant with a three course menu, including a shared starter, main course and dessert. Guests will have a choice of meat, fish or chicken as main course.

The evening will offer exceptional food, freshly produced off the farm, a welcome drink on arrival and coffee or tea afterwards. This is your chance to enjoy nature’s bounty, in Christiaan’s inimitable style – and share it with your significant other!

Reservations:  werf@boschendal.co.za  or +27 (0) 21 870 4206


Explore The Boschendal Estate

Accommodation

Guest accommodation is a recent addition to the farm with luxury accommodation ranging from the historical Herbert Baker designed Rhodes Cottage to beautifully restored farm labourer cottages. With emphasis on stylish simplicity the guest cottages are authentic, rural yet contemporary in character.

Must Do's at Boschendal

Guests are invited to enjoy all this magnificent farm has to offer: an award winning wine and bio-friendly food experience; a rich heritage; a spectacular natural and soulful landscape; fun, informative and engaging activities whilst also taking the opportunity for some down time in tranquil surroundings.

Our Wines

Given our exceptional winemaking heritage of almost 300 years, the Boschendal cellar masters meticulously balance rustic tradition and modern innovation to produce classic, fruity wines while upholding the ecological integrity that has become synonymous with our brand.