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When: Friday 25 March 2016
Time: 12h00
Venue: Werf & Rhone areas
Price: From R150pp
Status: Passed

Easter is a time for creating warm memories with your family and loved ones.  This year, Boschendal has created an array of experiences, including a kiddies Easter egg hunt at the Werf Picnics, a 3 course share-dish menu at the Werf Restaurant and a traditional Easter Buffet at Rhone Homestead.

On Sunday, 27 March 2016, children can enjoy an afternoon filled with fun and games in the natural surrounds of the Werf picnic lawn. Parents can relax under the trees with a picnic for two, while the kids enjoy an Easter Egg hunt, pony rides and egg painting. Picnics will begin from 12h00, with the ‘hunt’ commencing at 12h30. The cost is R360 for a basket for two adults to share, R195 for a basket for one and R150 per child, between 3 – 12 years, includes Easter hunt and pony rides. We also invite our guests to bring their own fold up chairs, tables and blankets. (SOLD OUT)

Executive Chef Christiaan Campbell, will be offering his popular and unique shared dishes, inspired by our farm-style generosity, at Werf Restaurant. A three course menu will be available, including a shared starter, main course and dessert, offering exceptional food, freshly produced off the farm. The seating is Sunday at 12h00 and will cost R450 per person. (SOLD OUT)

Throughout the weekend, Rhone Homestead will serve an Easter themed traditional buffet from 12h00, priced at R295 per person, or why not take home some freshly baked hot cross buns and Easter gifts from the Farm Shop & Deli.

Make this special time one to be remembered at Boschendal. Bookings and pre-payments are essential; Picnics - reservations@boschendal.co.za or +27 (0)21 870 4274 / Werf Restaurant - werf@boschendal.co.za or +27 (0)21 870 4206


Explore The Boschendal Estate

Weddings & Functions

Boschendal provides an idyllic natural setting for large and small functions. The Boschendal Manor House, Rhone Homestead, The Olive Press, the Werf Restaurant and the beautiful gardens are available to host an array of celebrations or events in a relaxed and tranquil environment.

Eat & Drink

The Cape Dutch farms were historically renowned for their warm welcome and generous hospitality. What crowned this welcome was the Cape table, laden with wholesome dishes made from ingredients from the farm’s werf and fields.

The Farm

Agriculture and a simple farm lifestyle is at the heart of Boschendal. One of the oldest farms in South Africa, founded 1685, the farm has grown with the passing centuries into a cherished source of wholesome produce, great wines and happy memories.