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When: Sunday 25 December 2016
Time: 12h00
Venue: Farmshop & Deli
Price: Adults - R350 pp. Kids under 12 - R170
Status: Passed

What can be better than sitting under the trees at Boschendal’s Werf and enjoying a relaxing lunch with family and friends at Boschendal's Farmshop & Deli. 

Christmas Day at the Farmshop & Deli is a casual affair with Chef Christiaan Campbell’s famous farm-to-table seasonal style, transformed into a delicious 3-course menu, perfect for the whole family. Kids are catered for as well with lots of space to play on the lawns under the shady trees and a menu tailor-made for younger taste buds.   

 

MENU

Starter

Smoked salmon trout, poached Farmer Rico egg, kappertjie pesto, horseradish semi freddo

Main

Slow roast lamb, sage & onion rillette, potato gnocchi, fresh basil

Dessert

Panettone trifle, eggnog gelato, drunken cherries 

 

Bookings:         farmshop@boschendal.co.za  or  +27 21 870-4276
Information:    www.boschendal.co.za/events


Explore The Boschendal Estate

The Farm

Agriculture and a simple farm lifestyle is at the heart of Boschendal. One of the oldest farms in South Africa, founded 1685, the farm has grown with the passing centuries into a cherished source of wholesome produce, great wines and happy memories.

Accommodation

Guest accommodation is a recent addition to the farm with luxury accommodation ranging from the historical Herbert Baker designed Rhodes Cottage to beautifully restored farm labourer cottages. With emphasis on stylish simplicity the guest cottages are authentic, rural yet contemporary in character.

Eat & Drink

The Cape Dutch farms were historically renowned for their warm welcome and generous hospitality. What crowned this welcome was the Cape table, laden with wholesome dishes made from ingredients from the farm’s werf and fields.