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When: Sunday 25 December 2016
Time: 12h00
Venue: The Werf Restaurant
Price: Adults - R595 per person. Children under 12 years - R320
Status: Sold Out

Werf Christmas Day Menu 2016

First Course

Flavours of Summer tomatoes, house ricotta, basil ice

or

Roasted baby carrots, paprika sausage, air dried tuna flakes, hake roe mayo

 

Second Course

Cured salmon trout, pickled garden vegetables, horseradish cream

or

Duck confit, smoked duck breast, potatoe & leek

 

Family Style Main Courses

Slow roast lamb shoulder

Rosemary, onion and toasted macadamia nut stuffing

Roast potatoes

Werf Garden vegetables

Cos salad

 

Dessert

Textures of Summer berries, vanilla sponge, brut Rosé sorbet, white chocolate, meringues

or

Steamed Christmas pudding, eggnog ice cream, date and nut butter

 

Christmas mince pies & coffee 

 

Price: Adults - R595. Children under 12 years - R320

Excludes beverages and a service fee of 10% 

For reservations please contact the Werf Restaurant on +27 (0) 21 870 4206 or werf@boschendal.co.za


Explore The Boschendal Estate

Must Do's at Boschendal

Guests are invited to enjoy all this magnificent farm has to offer: an award winning wine and bio-friendly food experience; a rich heritage; a spectacular natural and soulful landscape; fun, informative and engaging activities whilst also taking the opportunity for some down time in tranquil surroundings.

Accommodation

Guest accommodation is a recent addition to the farm with luxury accommodation ranging from the historical Herbert Baker designed Rhodes Cottage to beautifully restored farm labourer cottages. With emphasis on stylish simplicity the guest cottages are authentic, rural yet contemporary in character.

Eat & Drink

The Cape Dutch farms were historically renowned for their warm welcome and generous hospitality. What crowned this welcome was the Cape table, laden with wholesome dishes made from ingredients from the farm’s werf and fields.