Christmas Eve at Rhone Homestead Restaurant
| When: | Saturday 24 December 2016 |
| Time: | 18h00 |
| Venue: | Rhone Homestead |
| Price: | Adults - R350 per person. Children under 12 years - R170 |
| Status: | Sold Out |
Enjoy a traditional South African Christmas Eve menu in this historical Rhone Homestead. Expect family-friendly dishes served buffet style.
Menu
Salads
Apple, radish, cabbage slaw, coriander, honey & ginger dressing
Werf Food Garden leafy herb salad, lemon scented olive oil
Torn mozzarella, basil, Summer tomatoes
Roast baby carrots, young spinach, ricotta, smoked paprika dressing
Spreads & terrines
Chicken liver pâté
Humus
Salmon Trout pâté
Main Courses
Baked gammon with pineapple glaze
Rosemary, onion & toasted macadamia nut stuffing
Pork & bacon chipolatas
Hot roast sirloin of beef
Yorkshire puddings
Farmer Rico roast chicken
Vegetables
Selection of the Werf Food Garden vegetables
Honey & cardamom roasted sweet potato
Classic Rhone roast potatoes
Sauces
Traditional gravy
Horseradish mayo
Selection of mustards
Desserts
Classic steamed Christmas pudding, whipped brandy butter
Strawberry pavlovas,
Chai spiced chocolate mousse cake
Lemon meringue
Baked grand Brie, honey & almonds
Price: Adults - R350per person. Children under 12 years - R170.
Excludes a service fee of 10% and all beverages.
Explore The Boschendal Estate
Eat & Drink
The Cape Dutch farms were historically renowned for their warm welcome and generous hospitality. What crowned this welcome was the Cape table, laden with wholesome dishes made from ingredients from the farm’s werf and fields.
The Farm
Agriculture and a simple farm lifestyle is at the heart of Boschendal. One of the oldest farms in South Africa, founded 1685, the farm has grown with the passing centuries into a cherished source of wholesome produce, great wines and happy memories.
