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When: Saturday 24 December 2016
Time: 18h00
Venue: Rhone Homestead
Price: Adults - R350 per person. Children under 12 years - R170
Status: Sold Out

Enjoy a traditional South African Christmas Eve menu in this historical Rhone Homestead. Expect family-friendly dishes served buffet style.

Menu

Salads

Apple, radish, cabbage slaw, coriander, honey & ginger dressing
Werf Food Garden leafy herb salad, lemon scented olive oil
Torn mozzarella, basil, Summer tomatoes
Roast baby carrots, young spinach, ricotta, smoked paprika dressing

Spreads & terrines

Chicken liver pâté
Humus
Salmon Trout pâté

Main Courses

Baked gammon with pineapple glaze
Rosemary, onion & toasted macadamia nut stuffing
Pork & bacon chipolatas
Hot roast sirloin of beef
Yorkshire puddings
Farmer Rico roast chicken
Vegetables
Selection of the Werf Food Garden vegetables
Honey & cardamom roasted sweet potato
Classic Rhone roast potatoes

Sauces

Traditional gravy
Horseradish mayo
Selection of mustards

Desserts

Classic steamed Christmas pudding, whipped brandy butter
Strawberry pavlovas,
Chai spiced chocolate mousse cake
Lemon meringue
Baked grand Brie, honey & almonds

 

Price:  Adults - R350per person. Children under 12 years - R170.

Excludes a service fee of 10% and all beverages.


Explore The Boschendal Estate

Accommodation

Guest accommodation is a recent addition to the farm with luxury accommodation ranging from the historical Herbert Baker designed Rhodes Cottage to beautifully restored farm labourer cottages. With emphasis on stylish simplicity the guest cottages are authentic, rural yet contemporary in character.

Weddings & Functions

Boschendal provides an idyllic natural setting for large and small functions. The Boschendal Manor House, Rhone Homestead, The Olive Press, the Werf Restaurant and the beautiful gardens are available to host an array of celebrations or events in a relaxed and tranquil environment.

The Farm

Agriculture and a simple farm lifestyle is at the heart of Boschendal. One of the oldest farms in South Africa, founded 1685, the farm has grown with the passing centuries into a cherished source of wholesome produce, great wines and happy memories.