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When: Saturday 24 December 2016
Time: From 18h00.
Venue: Farm Shop & Deli
Price: Adults: R350 pp. Kids under 12: R170.
Status: Passed

What can be better than sitting under the trees at Boschendal’s Werf  and enjoying a relaxing dinner with family and friends at Boschendal's Farmshop & Deli. 

Christmas Eve dinner at the Farmshop & Deli is a casual affair with Chef Christiaan Campbell’s famous farm-to-table seasonal style transformed into a delicious 3-course menu, perfect for the whole family. Kids are catered for as well with lots of space to play on the lawns under the shady trees and a menu tailor-made for younger taste buds.   

 

MENU

Starter

Smoked salmon trout, poached Farmer Rico egg, kappertjie pesto, horseradish semi freddo

Main

Slow roast lamb, sage & onion rillette, potato gnocchi, fresh basil

Dessert

Panettone trifle, eggnog gelato, drunken cherries 

 

Bookings:         farmshop@boschendal.co.za  or  +27 21 870-4276
Information:    www.boschendal.co.za/events


Explore The Boschendal Estate

Weddings & Functions

Boschendal provides an idyllic natural setting for large and small functions. The Boschendal Manor House, Rhone Homestead, The Olive Press, the Werf Restaurant and the beautiful gardens are available to host an array of celebrations or events in a relaxed and tranquil environment.

Our Wines

Given our exceptional winemaking heritage of almost 300 years, the Boschendal cellar masters meticulously balance rustic tradition and modern innovation to produce classic, fruity wines while upholding the ecological integrity that has become synonymous with our brand.

Accommodation

Guest accommodation is a recent addition to the farm with luxury accommodation ranging from the historical Herbert Baker designed Rhodes Cottage to beautifully restored farm labourer cottages. With emphasis on stylish simplicity the guest cottages are authentic, rural yet contemporary in character.