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When: Sunday 27 March 2016
Time: 12h00
Venue: Werf Restaurant
Price: R450 per person (Includes welcome drink, 3 course menu & tea/coffee)
Status: Sold Out

On Sunday, 27 March 2016, Executive Chef Christiaan Campbell, will be offering his popular and unique shared dishes, inspired by our farm-style generosity, at Werf Restaurant. A three course menu will be available, including a shared starter, main course and dessert, offering exceptional food, freshly produced off the farm. The seating is at 12h00 and will cost R450 per person.

Make this special time one to be remembered at Boschendal. For Reservations please contact; werf@boschendal.co.za or +27 (0)21 870 4206


Explore The Boschendal Estate

The Farm

Agriculture and a simple farm lifestyle is at the heart of Boschendal. One of the oldest farms in South Africa, founded 1685, the farm has grown with the passing centuries into a cherished source of wholesome produce, great wines and happy memories.

Accommodation

Guest accommodation is a recent addition to the farm with luxury accommodation ranging from the historical Herbert Baker designed Rhodes Cottage to beautifully restored farm labourer cottages. With emphasis on stylish simplicity the guest cottages are authentic, rural yet contemporary in character.

Must Do's at Boschendal

Guests are invited to enjoy all this magnificent farm has to offer: an award winning wine and bio-friendly food experience; a rich heritage; a spectacular natural and soulful landscape; fun, informative and engaging activities whilst also taking the opportunity for some down time in tranquil surroundings.