|When:||Sunday 27 March 2016|
|Price:||R450 per person (Includes welcome drink, 3 course menu & tea/coffee)|
On Sunday, 27 March 2016, Executive Chef Christiaan Campbell, will be offering his popular and unique shared dishes, inspired by our farm-style generosity, at Werf Restaurant. A three course menu will be available, including a shared starter, main course and dessert, offering exceptional food, freshly produced off the farm. The seating is at 12h00 and will cost R450 per person.
Make this special time one to be remembered at Boschendal. For Reservations please contact; firstname.lastname@example.org or +27 (0)21 870 4206