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When: Sunday 27 March 2016
Time: 12h00
Venue: Werf Restaurant
Price: R450 per person (Includes welcome drink, 3 course menu & tea/coffee)
Status: Sold Out

On Sunday, 27 March 2016, Executive Chef Christiaan Campbell, will be offering his popular and unique shared dishes, inspired by our farm-style generosity, at Werf Restaurant. A three course menu will be available, including a shared starter, main course and dessert, offering exceptional food, freshly produced off the farm. The seating is at 12h00 and will cost R450 per person.

Make this special time one to be remembered at Boschendal. For Reservations please contact; werf@boschendal.co.za or +27 (0)21 870 4206


Explore The Boschendal Estate

Weddings & Functions

Boschendal provides an idyllic natural setting for large and small functions. The Boschendal Manor House, Rhone Homestead, The Olive Press, the Werf Restaurant and the beautiful gardens are available to host an array of celebrations or events in a relaxed and tranquil environment.

Our Wines

Given our exceptional winemaking heritage of almost 300 years, the Boschendal cellar masters meticulously balance rustic tradition and modern innovation to produce classic, fruity wines while upholding the ecological integrity that has become synonymous with our brand.

Accommodation

Guest accommodation is a recent addition to the farm with luxury accommodation ranging from the historical Herbert Baker designed Rhodes Cottage to beautifully restored farm labourer cottages. With emphasis on stylish simplicity the guest cottages are authentic, rural yet contemporary in character.