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When: Friday 3 April 2015
Time: From 9.30am to 11.00am
Venue: Boschendal Picnic Garden
Price: R160 adults, R120 children under 10.
Status: Passed

Start off your family-themed Easter weekend with an Easter Egg Hunt in the natural surrounds of the picnic garden on Boschendal Farm on Friday, 3 April from 09h30-11h00. Children aged 3-10 will have a ball following the clues to “win” easter eggs, within sight of parents enjoying a brunch picnic basket, packed with love and care by Chef Christiaan Campbell and his team.

On arrival kids will get a themed gift pack with games, sweets and  other fun items to make their morning one big party!  From 10h00 the participants will be let loose to round up their eggs.

Parents can relax under the trees with friends, and enjoy a glass of Boschendal bubbly or wine whilst the “hunt” is on, and can take the little ones home afterwards, tired and happy after a morning in the fresh air.

Bookings and pre-payments are essential at  021 870-4297. 

Adults:  R160 per person, Kids: R120 per child (under 10 years).   Reservations close on Wednesday, 1 April 2015.


Photo: Michael February(8), Eli Kennedy (3), Chad February (19 months),  Sharon Gambanga  (4) and Joshua Kennedy (15 months) had fun trying out the Easter Eggs before the official “hunt” on Good Friday.

Explore The Boschendal Estate

Must Do's at Boschendal

Guests are invited to enjoy all this magnificent farm has to offer: an award winning wine and bio-friendly food experience; a rich heritage; a spectacular natural and soulful landscape; fun, informative and engaging activities whilst also taking the opportunity for some down time in tranquil surroundings.

Weddings & Functions

Boschendal provides an idyllic natural setting for large and small functions. The Boschendal Manor House, Rhone Homestead, The Olive Press, the Werf Restaurant and the beautiful gardens are available to host an array of celebrations or events in a relaxed and tranquil environment.

Eat & Drink

The Cape Dutch farms were historically renowned for their warm welcome and generous hospitality. What crowned this welcome was the Cape table, laden with wholesome dishes made from ingredients from the farm’s werf and fields.