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When: Thursday 25 December 2014
Time: 12:00pm
Venue: The Olive Press at Boschendal
Price: R475 p/p, children under 12 R250 p/p
Status: Passed

Celebrate Christmas with a beautiful family feast at our newest venue - the spectacular Olive Press barn.

Guests can expect an interactive family style lunch filled with a touch of music and magic. And of course a surprise visit from you know whom. Our chefs will be preparing and presenting farm-to-table food from various food stations set amongst the dining tables.

Booking is essential.
For bookings contact 021 870 4297 or events@boschendal.com        

 

The Olive Press Family Feast Christmas Menu

Summer tomato, tomato granite, mozzarella, ricotta, basil

The Verf Smoked trout, mousse, slow cook farmer Angus egg, crisp potatoes, and roe
Barbequed free range duck

Carrot, ginger, orange & baby gem salad
Grilled caramelised sweet potato

Classic Steamed Christmas pudding, eggnog cloud
Summer berry ice cream, crunchy sugar cones


Explore The Boschendal Estate

Our Wines

Given our exceptional winemaking heritage of almost 300 years, the Boschendal cellar masters meticulously balance rustic tradition and modern innovation to produce classic, fruity wines while upholding the ecological integrity that has become synonymous with our brand.

Accommodation

Guest accommodation is a recent addition to the farm with luxury accommodation ranging from the historical Herbert Baker designed Rhodes Cottage to beautifully restored farm labourer cottages. With emphasis on stylish simplicity the guest cottages are authentic, rural yet contemporary in character.

Eat & Drink

The Cape Dutch farms were historically renowned for their warm welcome and generous hospitality. What crowned this welcome was the Cape table, laden with wholesome dishes made from ingredients from the farm’s werf and fields.