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When: Thursday 24 September 2015
Time: 12:00pm
Venue: Boschendal
Price: R295 adults, R85 kids U12
Status: Passed

Heritage Day Ox Roast

In celebration of Boschendal’s 330 year birthday and National Heritage Day, also known as ‘Braai Day', we are hosting a special open-air Ox Roast Farm Feast in the historical werf.

A naturally raised, pasture fed Angus ox will be put on a spit and slowly roasted over a bed of coals throughout the day. Steeped in a blend of spices and herbs, the ox will sliced onsite and served to guests.

The farm feast lunch will be at a long communal table under the oaks with a festive, harvest style atmosphere.  Expect platters heaped with seasonal produce, great wine including some new Boschendal releases, and an upbeat atmosphere enhanced by the live music of ‘Slow Jack’.

We will have a separate kids table set up adjacent to the shared long table. In the event of rain we will move the feast into our new event barn.

 

Reservations are essential

Lunch is limited to 200 people so early bookings are recommended. 

The event is set up on shared long tables, so please let us know when you are a group but booking separately so we can seat you together.

Bookings 021 870 4274 or reservations@boschendal.co.za.
 

Lunch Price:

Adults @ R295.  Children under 12 @ R85.  (Includes starters, spit braai with salads and vegetables, dessert selection, live music.  Kids menu at kiddies corner

with carers.)

 

Ride & Roast Package

The farm is hosting a mountain bike race earlier in the day, for guests wishing to participate in the ride we are offering a discounted package. Please book this combined package through our MTB event partner by clicking on this link:

http://www.iqela-events.co.za/boschendal-330-year-celebrations-festival/event-info.html

 

Accommodation

We are offering low season rates in our luxury cottages for visitors wishing to overnight.  Visit www.boschendal.co.za for more information.


Explore The Boschendal Estate

Eat & Drink

The Cape Dutch farms were historically renowned for their warm welcome and generous hospitality. What crowned this welcome was the Cape table, laden with wholesome dishes made from ingredients from the farm’s werf and fields.

Our Wines

Given our exceptional winemaking heritage of almost 300 years, the Boschendal cellar masters meticulously balance rustic tradition and modern innovation to produce classic, fruity wines while upholding the ecological integrity that has become synonymous with our brand.

The Farm

Agriculture and a simple farm lifestyle is at the heart of Boschendal. One of the oldest farms in South Africa, founded 1685, the farm has grown with the passing centuries into a cherished source of wholesome produce, great wines and happy memories.