|When:||Sunday 19 June 2016|
This Father’s Day indulge in a true experience with the father you couldn’t live without by treating yourselves to a farm to table inspired meal at the newly renovated Boschendal Farm Estate.
On Sunday, 19 June 2016, fathers and families can enjoy a leisurely breakfast, lunch or dinner at the Farm Shop & Deli. For our traditional Cape Buffet lunch head across to the historic Rhone Homestead where lunch is served from 12h00. The buffet cost is R295 per person, children under 10 years old R145.
For a real farm to table dining treat, Executive Chef Christiaan Campbell will be offering his popular shared farm style dishes at the Werf Restaurant. A three course shared menu will be available, including a shared starter, shared main course and dessert. Seating is from 12h00 and the Father’s Day special costs R475 per person.
Dining reservations can be made by contacting firstname.lastname@example.org or +27 (0) 21 870-4274. For the Werf Restaurant you can book directly by contacting email@example.com or phone +27 (0) 21 870 4206.
Our newly renovated Orchards Treatment Room is also offering men’s spa specials on the day. Dads can enjoy a Swedish Massage, with the option of a foot treatment, or relax with a hydrating facial to nourish the skin.
Swedish Massage 60 minutes - R520 per person
Swedish Massage & Sole Survival 90 minutes - R750 per person
Facial 60 minutes - R520 per person
Treatments are valid on the 19 June 2016. For bookings contact Reception on 021 870-4278 or email us at firstname.lastname@example.org