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When: Sunday 19 June 2016
Time: From 08h00
Venue: Boschendal
Status: Passed

This Father’s Day indulge in a true experience with the father you couldn’t live without by treating yourselves to a farm to table inspired meal at the newly renovated Boschendal Farm Estate.

On Sunday, 19 June 2016, fathers and families can enjoy a leisurely breakfast, lunch or dinner at the Farm Shop & Deli.  For our traditional Cape Buffet lunch head across to the historic Rhone Homestead where lunch is served from 12h00. The buffet cost is R295 per person,  children under 10 years old R145. 

For a real farm to table dining treat, Executive Chef Christiaan Campbell will be offering his popular shared farm style dishes at the Werf Restaurant. A three course shared menu will be available, including a shared starter, shared main course and dessert. Seating is from 12h00 and the Father’s Day special costs R475 per person.

Dining reservations can be made by contacting reservations@boschendal.co.za or +27 (0) 21 870-4274. For the Werf Restaurant you can book directly by contacting  werf@boschendal.co.za or phone +27 (0) 21 870 4206.

 

Our  newly renovated Orchards Treatment Room is also offering men’s spa specials on the day. Dads can enjoy a Swedish Massage, with the option of a foot treatment, or relax with a hydrating facial to nourish the skin.

Swedish Massage                                60 minutes - R520 per person

Swedish Massage & Sole Survival     90 minutes - R750 per person

Facial                                                     60 minutes - R520 per person

Treatments are valid on the 19 June 2016. For bookings contact Reception on 021 870-4278 or email us at boschendal@mobilehideaway.co.za


Explore The Boschendal Estate

Our Wines

Given our exceptional winemaking heritage of almost 300 years, the Boschendal cellar masters meticulously balance rustic tradition and modern innovation to produce classic, fruity wines while upholding the ecological integrity that has become synonymous with our brand.

Eat & Drink

The Cape Dutch farms were historically renowned for their warm welcome and generous hospitality. What crowned this welcome was the Cape table, laden with wholesome dishes made from ingredients from the farm’s werf and fields.

Accommodation

Guest accommodation is a recent addition to the farm with luxury accommodation ranging from the historical Herbert Baker designed Rhodes Cottage to beautifully restored farm labourer cottages. With emphasis on stylish simplicity the guest cottages are authentic, rural yet contemporary in character.