|When:||Sunday 21 June 2015|
|Time:||21 June 2015|
|Venue:||Boschendal Farm Estate|
This Father’s Day indulge in a true experience with the father you couldn’t live without by treating yourselves to a farm to table inspired breakfast or lunch on the newly renovated Boschendal Farm Estate.
On Sunday, 21 June, four of our dining venues will be open and all have a little surprise in store for fathers, so please be sure to mention that you are booking for Father’s Day when making a reservation.
Enjoy farm to table specialities at the new Werf Restaurant under the leadership of executive chef Christiaan Campbell. The Farmshop & Deli with both inside and outside dining options is open for breakfast as well as a more casual bistro style lunch. The Rhone Homestead , a national monument built in the 1760’, offers a more traditional family style Sunday lunch. If the weather looks good, a picnic hamper and a bottle of wine shared on the Boschendal lawns is always great for a chilled Sunday lunch.
Remember to book well in time to avoid dissapointment at firstname.lastname@example.org or +27 21 870 4274