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When: Sunday 21 June 2015
Time: 21 June 2015
Venue: Boschendal Farm Estate
Status: Passed

This Father’s Day indulge in a true experience with the father you couldn’t live without by treating yourselves to a farm to table inspired breakfast or lunch on the newly renovated Boschendal Farm Estate.

On Sunday, 21 June,  four of our dining venues will be open and all have a little surprise in store for  fathers, so please be sure to mention that you are booking for Father’s Day when making a reservation.

Enjoy farm to table specialities at the new Werf Restaurant under the leadership of executive chef Christiaan Campbell. The Farmshop & Deli  with both inside and outside dining options is open for breakfast as well as a more casual bistro style lunch. The Rhone Homestead , a national monument built in the 1760’, offers a more traditional family style Sunday lunch. If the weather looks good, a picnic hamper and a bottle of wine shared on the Boschendal lawns is always great for a chilled Sunday lunch.

Remember to book well in time to avoid dissapointment at or +27 21 870 4274

Explore The Boschendal Estate

The Farm

Agriculture and a simple farm lifestyle is at the heart of Boschendal. One of the oldest farms in South Africa, founded 1685, the farm has grown with the passing centuries into a cherished source of wholesome produce, great wines and happy memories.

Eat & Drink

The Cape Dutch farms were historically renowned for their warm welcome and generous hospitality. What crowned this welcome was the Cape table, laden with wholesome dishes made from ingredients from the farm’s werf and fields.

Must Do's at Boschendal

Guests are invited to enjoy all this magnificent farm has to offer: an award winning wine and bio-friendly food experience; a rich heritage; a spectacular natural and soulful landscape; fun, informative and engaging activities whilst also taking the opportunity for some down time in tranquil surroundings.