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When: Saturday 26 November 2016
Time: 09h00 – 16h00
Venue: Werf Food Garden
Price: R955
Status: Passed

Boschendal Farm is hosting another full day workshop covering the second phase of basics you would require to convert your home garden into a sustainable and bountiful space filled with beautiful, nutritional, organically grown produce.

The hands-on workshop for aspiring food gardeners is hosted by Megan McCarthy who oversees our beautiful 2 hectare Werf Food Garden on the farm. Megan will share her practical experience in basic ‘Vegetative Plant Propagation’ & will be joined again by Karen Parkin on ‘Seed Saving’, & Natasha Rightford on ‘Indigenous Beneficial Microbes & Soil Amendments’.

The cost of the workshop includes a light lunch with juice & coffee. Vegetarian options are available.

What to bring:

Comfortable waterproof shoes

Hat

Sunblock

Water bottle

Note pad & pen

 

Date: 26 November 2016

Time: 09h00 – 16h00

Cost: R955 per person

 

For bookings please contact +27 (0) 21 870 4273 or reservations@boschendal.co.za


Explore The Boschendal Estate

Accommodation

Guest accommodation is a recent addition to the farm with luxury accommodation ranging from the historical Herbert Baker designed Rhodes Cottage to beautifully restored farm labourer cottages. With emphasis on stylish simplicity the guest cottages are authentic, rural yet contemporary in character.

Must Do's at Boschendal

Guests are invited to enjoy all this magnificent farm has to offer: an award winning wine and bio-friendly food experience; a rich heritage; a spectacular natural and soulful landscape; fun, informative and engaging activities whilst also taking the opportunity for some down time in tranquil surroundings.

The Farm

Agriculture and a simple farm lifestyle is at the heart of Boschendal. One of the oldest farms in South Africa, founded 1685, the farm has grown with the passing centuries into a cherished source of wholesome produce, great wines and happy memories.