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When: Saturday 26 November 2016
Time: 09h00 – 16h00
Venue: Werf Food Garden
Price: R955
Status: Passed

Boschendal Farm is hosting another full day workshop covering the second phase of basics you would require to convert your home garden into a sustainable and bountiful space filled with beautiful, nutritional, organically grown produce.

The hands-on workshop for aspiring food gardeners is hosted by Megan McCarthy who oversees our beautiful 2 hectare Werf Food Garden on the farm. Megan will share her practical experience in basic ‘Vegetative Plant Propagation’ & will be joined again by Karen Parkin on ‘Seed Saving’, & Natasha Rightford on ‘Indigenous Beneficial Microbes & Soil Amendments’.

The cost of the workshop includes a light lunch with juice & coffee. Vegetarian options are available.

What to bring:

Comfortable waterproof shoes

Hat

Sunblock

Water bottle

Note pad & pen

 

Date: 26 November 2016

Time: 09h00 – 16h00

Cost: R955 per person

 

For bookings please contact +27 (0) 21 870 4273 or reservations@boschendal.co.za


Explore The Boschendal Estate

The Farm

Agriculture and a simple farm lifestyle is at the heart of Boschendal. One of the oldest farms in South Africa, founded 1685, the farm has grown with the passing centuries into a cherished source of wholesome produce, great wines and happy memories.

Weddings & Functions

Boschendal provides an idyllic natural setting for large and small functions. The Boschendal Manor House, Rhone Homestead, The Olive Press, the Werf Restaurant and the beautiful gardens are available to host an array of celebrations or events in a relaxed and tranquil environment.

Eat & Drink

The Cape Dutch farms were historically renowned for their warm welcome and generous hospitality. What crowned this welcome was the Cape table, laden with wholesome dishes made from ingredients from the farm’s werf and fields.