|When:||Saturday 26 November 2016|
|Time:||09h00 – 16h00|
|Venue:||Werf Food Garden|
Boschendal Farm is hosting another full day workshop covering the second phase of basics you would require to convert your home garden into a sustainable and bountiful space filled with beautiful, nutritional, organically grown produce.
The hands-on workshop for aspiring food gardeners is hosted by Megan McCarthy who oversees our beautiful 2 hectare Werf Food Garden on the farm. Megan will share her practical experience in basic ‘Vegetative Plant Propagation’ & will be joined again by Karen Parkin on ‘Seed Saving’, & Natasha Rightford on ‘Indigenous Beneficial Microbes & Soil Amendments’.
The cost of the workshop includes a light lunch with juice & coffee. Vegetarian options are available.
What to bring:
Comfortable waterproof shoes
Note pad & pen
Date: 26 November 2016
Time: 09h00 – 16h00
Cost: R955 per person
For bookings please contact +27 (0) 21 870 4273 or email@example.com