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When: Saturday 24 September 2016
Time: 12h00 - 17h00
Venue: Cellar Door
Price: R140
Status: Passed

Make Boschendal the first stop on your Franschhoek Uncorked 2016 route, as the Cellar Door plays host on the 24 and 25 September to the extra activities planned for “Uncorked” visitors.

With a Webtickets point based at the Farm, this is the perfect spot to purchase your weekend pass at R140 per person, and enjoy a tasting of MCC Brut nv, 1685 Chardonnay and Sommelier Pinotage, only for Uncorked visitors.  Don’t leave without receiving our Uncorked Special that rewards you with a complimentary bottle of our new Chardonnay Pinot Noir when you buy a case or more of our classic 1685 collection of Boschendal wines.

In support of #Braai4Heritage, the restaurant team will have Boschendal’s naturally raised Black Angus beef burgers grilling on the BBQ, freshly made in the butchery.

Enjoy a fun filled day of games, stalls offering farm fresh food, award-winning wines and  bubbly.

Date: 24 & 25 September

Time: 12h00 – 17h00

Cost: R140 per person

Venue: Boschendal Cellar Door

Visit www.franschhoekuncorked.co.za for more information on the festival.


Explore The Boschendal Estate

Weddings & Functions

Boschendal provides an idyllic natural setting for large and small functions. The Boschendal Manor House, Rhone Homestead, The Olive Press, the Werf Restaurant and the beautiful gardens are available to host an array of celebrations or events in a relaxed and tranquil environment.

The Farm

Agriculture and a simple farm lifestyle is at the heart of Boschendal. One of the oldest farms in South Africa, founded 1685, the farm has grown with the passing centuries into a cherished source of wholesome produce, great wines and happy memories.

Eat & Drink

The Cape Dutch farms were historically renowned for their warm welcome and generous hospitality. What crowned this welcome was the Cape table, laden with wholesome dishes made from ingredients from the farm’s werf and fields.