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When: Saturday 24 September 2016
Time: 12h00 - 17h00
Venue: Cellar Door
Price: R140
Status: Passed

Make Boschendal the first stop on your Franschhoek Uncorked 2016 route, as the Cellar Door plays host on the 24 and 25 September to the extra activities planned for “Uncorked” visitors.

With a Webtickets point based at the Farm, this is the perfect spot to purchase your weekend pass at R140 per person, and enjoy a tasting of MCC Brut nv, 1685 Chardonnay and Sommelier Pinotage, only for Uncorked visitors.  Don’t leave without receiving our Uncorked Special that rewards you with a complimentary bottle of our new Chardonnay Pinot Noir when you buy a case or more of our classic 1685 collection of Boschendal wines.

In support of #Braai4Heritage, the restaurant team will have Boschendal’s naturally raised Black Angus beef burgers grilling on the BBQ, freshly made in the butchery.

Enjoy a fun filled day of games, stalls offering farm fresh food, award-winning wines and  bubbly.

Date: 24 & 25 September

Time: 12h00 – 17h00

Cost: R140 per person

Venue: Boschendal Cellar Door

Visit www.franschhoekuncorked.co.za for more information on the festival.


Explore The Boschendal Estate

The Farm

Agriculture and a simple farm lifestyle is at the heart of Boschendal. One of the oldest farms in South Africa, founded 1685, the farm has grown with the passing centuries into a cherished source of wholesome produce, great wines and happy memories.

Our Wines

Given our exceptional winemaking heritage of almost 300 years, the Boschendal cellar masters meticulously balance rustic tradition and modern innovation to produce classic, fruity wines while upholding the ecological integrity that has become synonymous with our brand.

Eat & Drink

The Cape Dutch farms were historically renowned for their warm welcome and generous hospitality. What crowned this welcome was the Cape table, laden with wholesome dishes made from ingredients from the farm’s werf and fields.