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When: Saturday 26 September 2015
Time: 26 and 27 September 2015
Venue: The Cellar Door and Winery at Boschendal
Price: R120 p.p. for a weekend pass.
Status: Passed

Make Boschendal the first stop on your 2015 route, as the newly renovated Cellar Door Tasting Centre plays host on 26 and 27 September to the extra activities planned for “Uncorked” visitors.

With a Webtickets point based at the Farm, this is the perfect spot to purchase your weekend pass at R120 pp, and enjoy the "Three colours of Boschendal": Red, White and Pink Tasting, only for Uncorked visitors.  Don’t leave before you check out the 5 + 1 deal that rewards you with a complimentary bottle of Garden Rosé when you buy 5 bottles of the classic 1685 collection of Boschendal wines.

To wet the appetite and support #Braai4Heritage,  the restaurant team will be grilling thick, juicy Black Angus beef burgers, from our own pasture-fed herd, or enjoy sizzling Shiraz pork sausages, freshly made in the butchery, infused with the aromas of our Larone blend.
Truly a “hot dog” with a difference!

Also on Boschendal on Saturday, 26 September is The Jesse Jordan Band in Concert. Accompanying their chunky riffs and slick vocals, there will be stalls offering  farm fresh food,  wine,  bubblies, craft beers, coffee and soft drinks. Coupons for sale.

Visit www.franschhoekuncorked.co.za for more about the festival itself.


Explore The Boschendal Estate

Our Wines

Given our exceptional winemaking heritage of almost 300 years, the Boschendal cellar masters meticulously balance rustic tradition and modern innovation to produce classic, fruity wines while upholding the ecological integrity that has become synonymous with our brand.

Must Do's at Boschendal

Guests are invited to enjoy all this magnificent farm has to offer: an award winning wine and bio-friendly food experience; a rich heritage; a spectacular natural and soulful landscape; fun, informative and engaging activities whilst also taking the opportunity for some down time in tranquil surroundings.

Eat & Drink

The Cape Dutch farms were historically renowned for their warm welcome and generous hospitality. What crowned this welcome was the Cape table, laden with wholesome dishes made from ingredients from the farm’s werf and fields.