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When: Saturday 18 July 2015
Time: 6.30pm for 7.00pm
Venue: The Werf Restaurant, Boschendal
Price: R450 per person excl. additional beverages.
Status: Passed

We are venturing into the world of extraordinary African aromatic botanicals, matching finely handcrafted gins with a 3-course meal.

Expect to pick up the herbaceous flavours of botanicals like African ginger, Karoo sage, peppery Grains of Paradise, ‘Anysboegoe’ and locally grown juniper berry in artisan gins and in paired dishes like Octopus ceviche, Yellow tail gravlax, Game terrine and Slow roast wild boar.

Roger Jorgensen, producer of finely handcrafted spirits including the fabulous Jorgensen’s Gin, and Boschendal’s executive chef Christiaan Campbell will host the evening.

Please join us!

 

6.30 for 7pm (First course served at 7.30pm)

Cost R450 per person  (Includes food and gin pairing. Other beverages and service charges are excluded)

Please contact werf@boschendal.co.za or 021 870 4206 for your reservation

 

We are offering a discounted price on accommodation in our luxury cottages for those diners wishing to overnight at Boschendal. Please contact accommodation@boschendal.co.za or 021 870 4290 and mention that you have a reservation for the Gin/Food pairing dinner.

Visit Jorgensen’s Distillery http://www.jd7.co.za/ to learn more about Roger Jorgensen and the distillery’s handcrafted spirits. Follow Roger on http://twitter.com/rogjorgensen


Explore The Boschendal Estate

Weddings & Functions

Boschendal provides an idyllic natural setting for large and small functions. The Boschendal Manor House, Rhone Homestead, The Olive Press, the Werf Restaurant and the beautiful gardens are available to host an array of celebrations or events in a relaxed and tranquil environment.

Our Wines

Given our exceptional winemaking heritage of almost 300 years, the Boschendal cellar masters meticulously balance rustic tradition and modern innovation to produce classic, fruity wines while upholding the ecological integrity that has become synonymous with our brand.

Eat & Drink

The Cape Dutch farms were historically renowned for their warm welcome and generous hospitality. What crowned this welcome was the Cape table, laden with wholesome dishes made from ingredients from the farm’s werf and fields.