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When: Sunday 24 September 2017
Time: 12h00
Venue: Boschendal
Price: R395 per person.
Status: Sold Out

It’s National Heritage day! Here we like to call it Braai Day, because, any excuse for a delicious Braai (a South African BBQ). We are hosting the most amazing open-air Ox roast feast in front of Boschendal’s historic Rhone Homestead, on the Rhone lawns which boast the largest Heritage Rose garden in South Africa.

Picture a long table under the oak trees, groaning with incredible harvest style delicacies. Picture our diligent chefs preparing incredible side dishes, mostly over open fires. Picture one of our home raised, pasture fed Angus oxen slow roasting on a spit over a bed of coals. Sounds utterly delicious doesn’t it? So bring your family and join us.

Enjoy platters heaped with seasonal farm produce, great wine including some new Boschendal releases, and a festive atmosphere with brilliant live entertainment from Slow Jack.

Reservations are essential

The lunch is limited to 250 people so early bookings are essential.

The event is set up as a shared long table, so please let us know when you are a group but booking separately so we can seat you together.

Seating at 12h00, lunch will be served from 13h00

Bookings 021 870 4274 or

Lunch Price:

Adults – R395.  Children under 10 years – R280.  (Includes starters, spit braai with salads and vegetables, dessert selection, live music and pony rides for the kids.)

Explore The Boschendal Estate


Guest accommodation is a recent addition to the farm with luxury accommodation ranging from the historical Herbert Baker designed Rhodes Cottage to beautifully restored farm labourer cottages. With emphasis on stylish simplicity the guest cottages are authentic, rural yet contemporary in character.

Must Do's at Boschendal

Guests are invited to enjoy all this magnificent farm has to offer: an award winning wine and bio-friendly food experience; a rich heritage; a spectacular natural and soulful landscape; fun, informative and engaging activities whilst also taking the opportunity for some down time in tranquil surroundings.

Eat & Drink

The Cape Dutch farms were historically renowned for their warm welcome and generous hospitality. What crowned this welcome was the Cape table, laden with wholesome dishes made from ingredients from the farm’s werf and fields.