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When: Saturday 15 October 2016
Time: From 14h00
Venue: Boschendal
Price: R1850 per person sharing / R2050 per person single
Status: Sold Out

Our Ice Cream Making Workshop which is taking place on the 15 & 16 October 2016 is the ideal activity to get you ready for the summer.  This is one food item which is loved by everyone in the family and the weekend promises to be authentic, creative and interesting, ensuring that you become a master of homemade ice cream overnight.

Under the guidance of our Executive Chef, Christiaan Campbell and his team, you will learn how to mix up your very own ice cream from scratch. The recipes are all based on freshness, high quality of ingredients, tradition and passion. Learn the technical aspects of ice cream preparation, the different types of ice cream, ingredients & equipment and how to pasteurise & freeze ice cream so that you can prepare your own at home. 

The weekend will include a night in Boschendal’s luxury Werf Cottages, Saturday afternoon workshop and a delightful 2 course dinner at the Werf Restaurant, breakfast in our Farm Shop & Deli, Sunday workshop and light lunch. 

Renowned chef, Christiaan Campbell and his team look forward to sharing their skills with other like-minded foodies.


Date:                       Saturday & Sunday, 15 & 16 October 2016

Time:                       Check-in at the Manor House – 14h00

Cost:                        R1850 per person sharing / R2050 per person single.  (Includes Accommodation in the luxury Werf Cottages, DBB, Lunch & 2 ice cream making workshops)

Bookings:       or +27 (0) 21 870-4202


Explore The Boschendal Estate

The Farm

Agriculture and a simple farm lifestyle is at the heart of Boschendal. One of the oldest farms in South Africa, founded 1685, the farm has grown with the passing centuries into a cherished source of wholesome produce, great wines and happy memories.

Weddings & Functions

Boschendal provides an idyllic natural setting for large and small functions. The Boschendal Manor House, Rhone Homestead, The Olive Press, the Werf Restaurant and the beautiful gardens are available to host an array of celebrations or events in a relaxed and tranquil environment.

Eat & Drink

The Cape Dutch farms were historically renowned for their warm welcome and generous hospitality. What crowned this welcome was the Cape table, laden with wholesome dishes made from ingredients from the farm’s werf and fields.