back-to-top Back to top > Bike-trail boschendal-logo-small btn-next btn-prev cart check crumb-div crumb-home dd-triangle facebook Hiking-1 Hiking-2 Hiking-trail ico-barrel ico-basket ico-calendar ico-camera ico-download ico-fax ico-glass ico-grapes ico-marker ico-notes ico-phone ico-play ico-ribbon ico-things Instagram_Icon_Large instagram lock91 logo-mobile logo-white logo-word male80 map-icon mobile-account mobile-menu mountain-bike-1 mountain-bike-2 pencil41 pinterest preferred-hotels-resorts tripadvisor-text tripadvisor-white tripadvisor twitter-white twitter wifi93
When: Saturday 7 October 2017
Time: 14h00
Venue: Boschendal
Price: R1970 per person sharing / R2155 per person single
Status: Sold Out

Who doesn’t love ice cream? Delicious, creamy, fresh homemade ice cream is a universal favourite. Contrary to popular belief, it’s not that hard to make at home, once you know the secrets…

Join our ice cream workshop on the 07th and 08th of October and become a gelato master. Ice cream is something the whole family can enjoy, and with our professional team showing you how, you’ll be churning out delicious, authentic homemade ice cream with ease.

Under the guidance of Executive Chef Christiaan Campbell and his team, you will learn the tips and tricks to create gourmet ice cream. All our recipes are based on the cornerstones of passion and tradition, and we believe in using only the best and freshest ingredients.

Learn about the technical aspects of ice cream preparation and the different types of ice cream, as  well as the ingredients and equipment. Finally, learn how best to pasteurise and freeze ice cream so you can prepare your own at home with total confidence and flair. 

The weekend includes one night in Boschendal’s luxury Werf Cottages, so that you can enjoy the Saturday afternoon workshop and a delightful two-course dinner at the Werf Restaurant before a great night's sleep. Sunday starts off with breakfast in our Farm Shop and Deli before the Sunday workshop. Then finish off your weekend with a light lunch. 

Renowned chef Christiaan Campbell and his team look forward to sharing their expertise with other passionate foodies.

BOOKING

Date: Saturday & Sunday, 07 & 08 October 2017

Time: Check-in at the Manor House – 14h00

Cost: R1970 per person sharing / R2155 per person single (includes accommodation in the luxury Werf Cottages, two ice cream workshops, and dinner/breakfast/lunch)

Bookings: accommodation@boschendal.co.za or +27 (0) 21 870-4202

Information: www.boschendal.co.za/events  


Explore The Boschendal Estate

Must Do's at Boschendal

Guests are invited to enjoy all this magnificent farm has to offer: an award winning wine and bio-friendly food experience; a rich heritage; a spectacular natural and soulful landscape; fun, informative and engaging activities whilst also taking the opportunity for some down time in tranquil surroundings.

Our Wines

Given our exceptional winemaking heritage of almost 300 years, the Boschendal cellar masters meticulously balance rustic tradition and modern innovation to produce classic, fruity wines while upholding the ecological integrity that has become synonymous with our brand.

Weddings & Functions

Boschendal provides an idyllic natural setting for large and small functions. The Boschendal Manor House, Rhone Homestead, The Olive Press, the Werf Restaurant and the beautiful gardens are available to host an array of celebrations or events in a relaxed and tranquil environment.