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When: Saturday 26 September 2015
Time: Saturday afternoon from 12.30pm
Venue: Boschendal Cellar Door
Status: Passed


This year, in September, Boschendal wine farm is celebrating 330 years of heritage. The festivities include a Saturday afternoon concert by The Jesse Jordan rock band at the Olive Press lawn amphitheater on Boschendal.

The get-up-and-dance music of The Jesse Jordan Band switches between contemporary and funk rock style. Bring a blanket, chill out and drink in the music or throw off your shoes and get up and dance! Mixed with delicious farm fresh food and beverages served at stalls around the gardens guests can expect a family friendly, relaxed atmosphere.


Time: Arrive from 12.30pm to find a spot and start lunch. The band will play three sets from 2.00pm until 4.30pm


Food & Beverages:

Farm made hand food including gourmet burgers, kebabs, pizza, ice cream.

Soft drinks, wine, bubbly and beer.

Strictly no Bring Your Own.

All food and beverages paid for using coupons.  Additional coupons will be available at the venue for the extra hungry or extra thirsty.


Reservation and Ticket Sales:

Bookings 021 870 4274 or


Run & Rock Package

The farm is hosting a trail running race earlier in the day. For concert guests wishing to participate in the trail run we are offering a discounted package. Please book this combined package through our event partner by clicking on this link:

Explore The Boschendal Estate

Our Wines

Given our exceptional winemaking heritage of almost 300 years, the Boschendal cellar masters meticulously balance rustic tradition and modern innovation to produce classic, fruity wines while upholding the ecological integrity that has become synonymous with our brand.

The Farm

Agriculture and a simple farm lifestyle is at the heart of Boschendal. One of the oldest farms in South Africa, founded 1685, the farm has grown with the passing centuries into a cherished source of wholesome produce, great wines and happy memories.

Eat & Drink

The Cape Dutch farms were historically renowned for their warm welcome and generous hospitality. What crowned this welcome was the Cape table, laden with wholesome dishes made from ingredients from the farm’s werf and fields.