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When: Saturday 27 May 2017
Time: 18h30
Venue: Schoon/Oude Bank
Price: R265 per person
Status: Passed

Calling friends old and new!

We will be hosting a dinner to welcome in the winter at Schoon/Oude Bank, which will soon become Boschendal's new venue located in Stellenbosch.

You can look forward to a hearty and delicious three course meal which showcases the produce from Boschendal farm. Meat and vegetables from the farm to the plate, pastries and bread from our artisanal bakery and local cheeses from the winelands area.

Let it rain and let's remember all the reasons we love winter in our cosy cape of storms!


Date:     Saturday, 27 May 2017

Time:     18h30

Place:     Schoon/Oude Bank - Cnr of Bird Street & Church Street, Stellenbosch

Cost:      R265 pp. (Please note wine is not included. Group bookings welcome.)

Bookings: or +27 21 870-4274


Explore The Boschendal Estate

Eat & Drink

The Cape Dutch farms were historically renowned for their warm welcome and generous hospitality. What crowned this welcome was the Cape table, laden with wholesome dishes made from ingredients from the farm’s werf and fields.

Must Do's at Boschendal

Guests are invited to enjoy all this magnificent farm has to offer: an award winning wine and bio-friendly food experience; a rich heritage; a spectacular natural and soulful landscape; fun, informative and engaging activities whilst also taking the opportunity for some down time in tranquil surroundings.


Guest accommodation is a recent addition to the farm with luxury accommodation ranging from the historical Herbert Baker designed Rhodes Cottage to beautifully restored farm labourer cottages. With emphasis on stylish simplicity the guest cottages are authentic, rural yet contemporary in character.