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When: Saturday 3 June 2017
Time: 14h00
Venue: Boschendal
Price: R1970 per person sharing / R2150 per person single
Status: Passed

Join us at our educational and entertaining weekend forage led by avid mushroom hunter Justin Williams as we delve into the forests on Boschendal to learn all about the magical world of mushrooms! Learn how to identify edible mushrooms and how to find them.

Boschendal is offering a special weekend package on the 3 and 4th of June 2017 combining a mushroom workshop and guided forage with overnight accommodation, dinner, breakfast and lunch.

After checking in on Saturday afternoon, enjoy an insightful and informative talk and walk around the farm with Justin, who’se love for mushrooms is infectious. Dinner will be at the Werf Restaurant where you can look forward to a three course farm to table meal prepared by Executive Chef Christiaan Campbell. After breakfast on Sunday morning, join the mushroom forage with Justin to hunt the prized porcini. Once these delightful mushrooms have been collected, a mushroom-themed lunch will be served prepared fresh from our bounty. 

BOOKING DETAILS:

Date:                       3rd and 4th June 2017

Time:                       Check-in at the Manor House – 14h00

Cost:                        R1970 per person sharing / R2150 per person single.  (Includes accommodation in the luxury Werf Cottages, DBB, Lunch, Mushroom foraging and workshop)

Bookings:                accommodation@boschendal.co.za or +27 21 870 4202

Information:           www.boschendal.co.za/events   


Explore The Boschendal Estate

Accommodation

Guest accommodation is a recent addition to the farm with luxury accommodation ranging from the historical Herbert Baker designed Rhodes Cottage to beautifully restored farm labourer cottages. With emphasis on stylish simplicity the guest cottages are authentic, rural yet contemporary in character.

Eat & Drink

The Cape Dutch farms were historically renowned for their warm welcome and generous hospitality. What crowned this welcome was the Cape table, laden with wholesome dishes made from ingredients from the farm’s werf and fields.

Must Do's at Boschendal

Guests are invited to enjoy all this magnificent farm has to offer: an award winning wine and bio-friendly food experience; a rich heritage; a spectacular natural and soulful landscape; fun, informative and engaging activities whilst also taking the opportunity for some down time in tranquil surroundings.