|When:||Saturday 25 June 2016|
|Price:||R1750 per person sharing / R1950 per person single|
Join us at our weekend forage led by avid mushroom hunter Justin Williams as we delve into the forests on Boschendal to learn all about the magical world of mushrooms! Learn how to identify edible mushrooms and how to find them.
Boschendal is offering a special weekend package on the 25th and 26th of June 2016 combining a mushroom workshop and guided forage with overnight accommodation and meals.
After checking in on Saturday afternoon, enjoy an insightful and informative talk and walk around the estate with Justin who’s love for mushrooms is infectious. Dinner will be at the Werf Restaurant where you can look forward to farm to table cuisine prepared by chefs. After breakfast on Sunday morning, join the mushroom forage with Justin to hunt the prized Porcini. Once these delightful mushrooms have been collected, a mushroom-themed lunch will be served prepared fresh from our bounty.
Date: Saturday & Sunday, 25 & 26 June 2016
Time: Check-in at the Manor House – 14h00
Cost: R1750 per person sharing / R1950 per person single. (Includes Accommodation in the luxury Werf Cottages, DBB, Lunch, Mushroom foraging & workshop)
Bookings: email@example.com or +27 21 870 4202