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When: Saturday 25 June 2016
Time: 14h00
Venue: Boschendal
Price: R1750 per person sharing / R1950 per person single
Status: Passed

Join us at our weekend forage led by avid mushroom hunter Justin Williams as we delve into the forests on Boschendal to learn all about the magical world of mushrooms! Learn how to identify edible mushrooms and how to find them.

Boschendal is offering a special weekend package on the 25th and 26th of June 2016 combining a mushroom workshop and guided forage with overnight accommodation and meals.

After checking in on Saturday afternoon, enjoy an insightful and informative talk and walk around the estate with Justin who’s love for mushrooms is infectious. Dinner will be at the Werf Restaurant where you can look forward to farm to table cuisine prepared by chefs. After breakfast on Sunday morning, join the mushroom forage with Justin to hunt the prized Porcini. Once these delightful mushrooms have been collected, a mushroom-themed lunch will be served prepared fresh from our bounty. 

BOOKING DETAILS:

Date:                       Saturday & Sunday, 25 & 26 June 2016

Time:                       Check-in at the Manor House – 14h00

Cost:                        R1750 per person sharing / R1950 per person single.  (Includes Accommodation in the luxury Werf Cottages, DBB, Lunch, Mushroom foraging & workshop)

Bookings:                accommodation@boschendal.co.za or +27 21 870 4202

Information:           www.boschendal.co.za/events   


Explore The Boschendal Estate

Eat & Drink

The Cape Dutch farms were historically renowned for their warm welcome and generous hospitality. What crowned this welcome was the Cape table, laden with wholesome dishes made from ingredients from the farm’s werf and fields.

The Farm

Agriculture and a simple farm lifestyle is at the heart of Boschendal. One of the oldest farms in South Africa, founded 1685, the farm has grown with the passing centuries into a cherished source of wholesome produce, great wines and happy memories.

Our Wines

Given our exceptional winemaking heritage of almost 300 years, the Boschendal cellar masters meticulously balance rustic tradition and modern innovation to produce classic, fruity wines while upholding the ecological integrity that has become synonymous with our brand.