Bike-trail Hiking-1 Hiking-2 Hiking-trail Instagram_Icon_Large back-to-top Back to top > boschendal-logo-small btn-next btn-prev cart check crumb-div crumb-home dd-triangle facebook ico-barrel ico-basket ico-calendar ico-camera ico-download ico-fax ico-glass ico-grapes ico-marker ico-notes ico-phone ico-play ico-ribbon ico-things instagram lock91 logo-mobile logo-white logo-word male80 map-icon mobile-account mobile-menu mountain-bike-1 mountain-bike-2 pencil41 pinterest tripadvisor-text tripadvisor-white tripadvisor twitter-white twitter wifi93
When: Wednesday 31 December 2014
Time: From 7.00pm with seating at 8.30pm
Venue: The Olive Press at Boschendal
Price: R750 per person excluding drinks
Status: Passed

NEW YEAR’S EVE GOODNESS AT BOSCHENDAL

Celebrate New Year’s Eve with some swinging jazzy goodness at the Olive Press Barn on Boschendal.

The Olive Press is our beautiful new event venue with exposed natural poplar roof trusses, floor to ceiling glass doors and stunning views over meadow gardens to the Groot Drakenstein and Simonsberg mountains.

Christiaan Campbell, our executive chef, and his team will be sharing flavourful farm-to-table food using produce from Boschendal and the local winelands while Gypsey Jazz band Manouche will keep your feet tapping.

Start your evening off on the Olive Press lawn sipping on bubbly while snacking on a selection of finger foods. Move to your table and enjoy family style dining with friends and family. The menu for the evening  is centered around  slow smoked barbeque free range meats and fish, and local winelands produce. Wind the evening down with dessert from the “Box of Treats” brought to your table, a selection of petite sweet treats from our Pastry Chef.

Manouche is a 5 piece band that blend French Gypsy Jazz, Swing, Folk, Tango and Waltz into their original songs. Music to dance to, the voice of an angel and a group of brilliant musicians will make your evening unforgettable.  Click here to watch a video of Manouche. More at www.manouche.co.za. Bring your dancing shoes!

For bookings contact 021 870 4297 or events@boschendal.com

From 7:00 p.m. with seating at 8:30 p.m.

R750 per person, includes complimentary first drink, excludes service and drinks

 

New Year's Eve Menu

 

Smoked snoek hotdog, sauerkraut, snoek roe mayonnaise

Cured salmon trout, pickled cucumber and radish

Buffalo mozzarella, basil, tomato sorbet

Chicken liver parfait & crunchy granola bar

Air-dried beef, house ricotta, biltong dust

Honey roasted new season figs, pork rillettes

 

From the hot smoking Barbecue:

Sticky free range Angus beef ribs

Slow cooked Damara lamb shoulder

Happy Hog pork neck

Yellow tail (gamefish)

Octopus

West coast mussels

 

Mixed summer tomato, goat feta, oregano, pickled cucumber

Roast butternut salad, yogurt, chili & coriander

Salad of baby root vegetables, basil, toasted pumpkin seeds, raspberry balsamic

 

Chocolate & hazelnut praline sundae

Summer berries, meringues, vanilla pastry cream, shortbread, jelly

Selection of local cape farm cheese, pear and almond chutney, crisp breads


Explore The Boschendal Estate

Accommodation

Guest accommodation is a recent addition to the farm with luxury accommodation ranging from the historical Herbert Baker designed Rhodes Cottage to beautifully restored farm labourer cottages. With emphasis on stylish simplicity the guest cottages are authentic, rural yet contemporary in character.

Must Do's at Boschendal

Guests are invited to enjoy all this magnificent farm has to offer: an award winning wine and bio-friendly food experience; a rich heritage; a spectacular natural and soulful landscape; fun, informative and engaging activities whilst also taking the opportunity for some down time in tranquil surroundings.

The Farm

Agriculture and a simple farm lifestyle is at the heart of Boschendal. One of the oldest farms in South Africa, founded 1685, the farm has grown with the passing centuries into a cherished source of wholesome produce, great wines and happy memories.