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When: Saturday 12 September 2015
Time: Starts 2pm Saturday 12 Sept 2015
Venue: Boschendal
Price: From R1 172 per person sharing accommodation.
Status: Passed

The second of our weekend cookery workshops, under the guidence of Executive Chef Christiaan Campbell and his team, will focus on pasta and ice cream.

Fine tune your pasta making skills by making plain, shaped and filled pastas from scratch. Extend your dessert repertoire by learning to make Semi-freddo, Gelato and traditional Ice Cream.

All budding chefs, couples, groups of friends welcome.

 

Booking details

Date:        Sat, 12 September  from  14h00 and Sunday, 13 September 2015 till 15h00

Cost:        Shared Accommodation @ R1 172 per person (R2 345 per couple). Single Accommodation @ R1 660

(Includes Saturday afternoon workshop and evening dinner in The Werf Restaurant, overnight accommodation, Sunday morning breakfast, workshop and light lunch. Leave with a Boschendal goody bag, recipe folder and some of the items produced over the weekend)

Bookings and information:   reservations@boschendal.co.za or +27 21 870-4274


Explore The Boschendal Estate

Accommodation

Guest accommodation is a recent addition to the farm with luxury accommodation ranging from the historical Herbert Baker designed Rhodes Cottage to beautifully restored farm labourer cottages. With emphasis on stylish simplicity the guest cottages are authentic, rural yet contemporary in character.

Weddings & Functions

Boschendal provides an idyllic natural setting for large and small functions. The Boschendal Manor House, Rhone Homestead, The Olive Press, the Werf Restaurant and the beautiful gardens are available to host an array of celebrations or events in a relaxed and tranquil environment.

Our Wines

Given our exceptional winemaking heritage of almost 300 years, the Boschendal cellar masters meticulously balance rustic tradition and modern innovation to produce classic, fruity wines while upholding the ecological integrity that has become synonymous with our brand.