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When: Saturday 3 September 2016
Time: 14h00
Venue: Boschendal
Price: R1850 per person sharing / R2050 per person single
Status: Sold Out

Join our Pasta Making Workshop on the 03rd and 04th of September 2016 and cook like an Italian mama.

Under the guidance of our Executive Chef, Christiaan Campbell and his team, you will be able to fine tune your skills by making plain, shaped and filled pastas from scratch using recipes with the emphasis on freshness and high quality ingredients. Aside from learning more about the technical aspects of pasta preparation the workshop will also cover preparing wonderful pasta fillings and sauces.

The weekend will include a night in Boschendal’s luxury Werf Cottages, Saturday afternoon workshop and a delightful 2 course dinner at the Werf Restaurant, breakfast in our Farm Shop & Deli, Sunday workshop and light lunch. 

Renowned chef, Christiaan Campbell and his team produce fresh pasta daily for the various restaurants at Boschendal and look forward to sharing their skills with other like-minded foodies.

BOOKING DETAILS:

Date:                       Saturday & Sunday, 03 & 04 September 2016

Time:                       Check-in at the Manor House – 14h00

Cost:                        R1850 per person sharing / R2050 per person single.  (Includes Accommodation in the luxury Werf Cottages, DBB, Lunch & 2 pasta making workshops)

Bookings:                accommodation@boschendal.co.za  or +27 (0) 21 870 4202

Information:           www.boschendal.co.za/events  


Explore The Boschendal Estate

Accommodation

Guest accommodation is a recent addition to the farm with luxury accommodation ranging from the historical Herbert Baker designed Rhodes Cottage to beautifully restored farm labourer cottages. With emphasis on stylish simplicity the guest cottages are authentic, rural yet contemporary in character.

The Farm

Agriculture and a simple farm lifestyle is at the heart of Boschendal. One of the oldest farms in South Africa, founded 1685, the farm has grown with the passing centuries into a cherished source of wholesome produce, great wines and happy memories.

Our Wines

Given our exceptional winemaking heritage of almost 300 years, the Boschendal cellar masters meticulously balance rustic tradition and modern innovation to produce classic, fruity wines while upholding the ecological integrity that has become synonymous with our brand.