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When: Saturday 3 September 2016
Time: 14h00
Venue: Boschendal
Price: R1850 per person sharing / R2050 per person single
Status: Sold Out

Join our Pasta Making Workshop on the 03rd and 04th of September 2016 and cook like an Italian mama.

Under the guidance of our Executive Chef, Christiaan Campbell and his team, you will be able to fine tune your skills by making plain, shaped and filled pastas from scratch using recipes with the emphasis on freshness and high quality ingredients. Aside from learning more about the technical aspects of pasta preparation the workshop will also cover preparing wonderful pasta fillings and sauces.

The weekend will include a night in Boschendal’s luxury Werf Cottages, Saturday afternoon workshop and a delightful 2 course dinner at the Werf Restaurant, breakfast in our Farm Shop & Deli, Sunday workshop and light lunch. 

Renowned chef, Christiaan Campbell and his team produce fresh pasta daily for the various restaurants at Boschendal and look forward to sharing their skills with other like-minded foodies.

BOOKING DETAILS:

Date:                       Saturday & Sunday, 03 & 04 September 2016

Time:                       Check-in at the Manor House – 14h00

Cost:                        R1850 per person sharing / R2050 per person single.  (Includes Accommodation in the luxury Werf Cottages, DBB, Lunch & 2 pasta making workshops)

Bookings:                accommodation@boschendal.co.za  or +27 (0) 21 870 4202

Information:           www.boschendal.co.za/events  


Explore The Boschendal Estate

The Farm

Agriculture and a simple farm lifestyle is at the heart of Boschendal. One of the oldest farms in South Africa, founded 1685, the farm has grown with the passing centuries into a cherished source of wholesome produce, great wines and happy memories.

Must Do's at Boschendal

Guests are invited to enjoy all this magnificent farm has to offer: an award winning wine and bio-friendly food experience; a rich heritage; a spectacular natural and soulful landscape; fun, informative and engaging activities whilst also taking the opportunity for some down time in tranquil surroundings.

Eat & Drink

The Cape Dutch farms were historically renowned for their warm welcome and generous hospitality. What crowned this welcome was the Cape table, laden with wholesome dishes made from ingredients from the farm’s werf and fields.