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When: Saturday 8 July 2017
Time: 14h00
Venue: Boschendal
Price: R1970 per person sharing / R2155 per person single
Status: Sold Out

Feel like channelling your inner Italian? Come and join our Pasta Making Workshop on the 8th and 9th of July 2017 and learn to cook like a proper Italian nonna.

Under the expert guidance of Executive Chef Christiaan Campbell and his team, you will learn the subtle art of making fresh, filled, shaped and traditional types of pasta. All ingredients are high quality and the freshest of fresh.

As well as learning about the technical aspects of pasta, such as rolling and filling, you will become adept at creating incredible fillings and perfect sauces, without which no pasta is complete.

The weekend includes one night in Boschendal’s luxury Werf or Orchard's Cottages, so that you can enjoy the Saturday afternoon workshop then a decadent two-course dinner at the Werf Restaurant, before tucking up for the night in one of our gorgeous cottages. Sunday starts with a delicious breakfast in our Farmshop & Deli, followed by the Sunday workshop and finishing up with a light lunch. Great food, great company and learning a new skill — what more could a weekend offer?

Renowned chef Christiaan Campbell and his team produce fresh pasta daily for the several restaurants at Boschendal, and they look forward to sharing their skills with other passionate foodies.

BOOKING

Date: Saturday & Sunday, 8 and 9 July 2017

Time: Check-in at the Manor House – 14h00

Cost: R1970 per person sharing / R2155 per person single (includes accommodation in the luxury Werf Cottages, two pasta making workshops, and dinner/breakfast/lunch)

Bookings: PLEASE NOTE THAT THIS EVENT IS FULLY BOOKED.

Information: www.boschendal.co.za/events


Explore The Boschendal Estate

Our Wines

Given our exceptional winemaking heritage of almost 300 years, the Boschendal cellar masters meticulously balance rustic tradition and modern innovation to produce classic, fruity wines while upholding the ecological integrity that has become synonymous with our brand.

The Farm

Agriculture and a simple farm lifestyle is at the heart of Boschendal. One of the oldest farms in South Africa, founded 1685, the farm has grown with the passing centuries into a cherished source of wholesome produce, great wines and happy memories.

Must Do's at Boschendal

Guests are invited to enjoy all this magnificent farm has to offer: an award winning wine and bio-friendly food experience; a rich heritage; a spectacular natural and soulful landscape; fun, informative and engaging activities whilst also taking the opportunity for some down time in tranquil surroundings.