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When: Saturday 30 January 2016
Time: 18h00
Venue: The Werf
Price: R495 pp - Includes welcome drink, starter and mains paired with a beverage, dessert and coffee
Status: Passed

On Saturday 30 January diners are invited to ‘rove’ with Boschendal’s bio-friendly food garden manager, Megan McCarthy as she shares her passion for freshly grown, healthy veggies, herbs and salad ingredients.

Guests will enjoy a welcome drink and a 3-course vegetarian focused menu, with meat dishes as your side, paired with award winning wines. Executive Chef Christiaan Campbell will make use of the food garden’s produce, ethically farmed meat, chickens and eggs.

The four unique stops will show off The Werf Food Garden with Megan and her team harvesting seasonal goodies which will be used in the dishes that evening, thereby giving a literal interpretation of Christiaan’s farm-to-table ethos.

The venues are all within easy walking distance but we recommend bringing something warm to wear for the walk as well as comfortable shoes for the dining spots inside the garden.


Explore The Boschendal Estate

Weddings & Functions

Boschendal provides an idyllic natural setting for large and small functions. The Boschendal Manor House, Rhone Homestead, The Olive Press, the Werf Restaurant and the beautiful gardens are available to host an array of celebrations or events in a relaxed and tranquil environment.

Eat & Drink

The Cape Dutch farms were historically renowned for their warm welcome and generous hospitality. What crowned this welcome was the Cape table, laden with wholesome dishes made from ingredients from the farm’s werf and fields.

The Farm

Agriculture and a simple farm lifestyle is at the heart of Boschendal. One of the oldest farms in South Africa, founded 1685, the farm has grown with the passing centuries into a cherished source of wholesome produce, great wines and happy memories.