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ROVING DINNER WITH BOSCHENDAL’S BUTCHER, MARK MUNCER

When: Saturday 4 June 2016
Time: 18h00
Venue: Boschendal
Price: R495
Status: Passed

On Saturday 04 June 2016 diners will be able to ‘rove’ with Boschendal’s resident beef farmer and butcher Mark Muncer as he shares his passion for natural, ethically raised meat.

We are hosting our first winter Roving Dinner, where guests can enjoy a 4-course dinner paired with Boschendal’s award winning wines and spread over 3 cosy venues on the historical Boschendal Farm. 

We will visit our artisan butchery where Mark will share his insight on what to look for, and what to ask for, when purchasing top quality meat. Mark will then be joined by our Executive Chef Christiaan Campbell, who will be using Boschendal pasture-raised Angus beef and free range pork to be enjoyed in the beautiful Werf Restaurant, followed by dessert in the Farm Shop & Deli.

The venues are all within easy walking distance but we recommend bringing comfortable shoes and something warm to wear for the walk between the venues.

This promises to be both an informative and enjoyable evening.

BOOKING DETAILS:

Date:                       Saturday, 04 June 2016

Time:                       From 18h00

Cost:                        R495 pp.  (Includes welcome drink, starter with wine, mains with wine, dessert and coffee)

Bookings:                reservations@boschendal.co.za or +27 21 870-4274

Information:            www.boschendal.co.za/events           

We are offering special rates on accommodation in our luxury cottages for visitors wishing to overnight at Boschendal.   Visit www.boschendal.co.za for more information.


Explore The Boschendal Estate

Weddings & Functions

Boschendal provides an idyllic natural setting for large and small functions. The Boschendal Manor House, Rhone Homestead, The Olive Press, the Werf Restaurant and the beautiful gardens are available to host an array of celebrations or events in a relaxed and tranquil environment.

Eat & Drink

The Cape Dutch farms were historically renowned for their warm welcome and generous hospitality. What crowned this welcome was the Cape table, laden with wholesome dishes made from ingredients from the farm’s werf and fields.

Accommodation

Guest accommodation is a recent addition to the farm with luxury accommodation ranging from the historical Herbert Baker designed Rhodes Cottage to beautifully restored farm labourer cottages. With emphasis on stylish simplicity the guest cottages are authentic, rural yet contemporary in character.