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When: Saturday 30 July 2016
Time: 18h00
Venue: Boschendal
Price: R495 per person
Status: Passed

On Saturday 30 July 2016 diners will be able to ‘rove’ with Boschendal’s Winemakers and Executive Chef Christiaan Campbell as they share their passion for the vines and naturally grown produce.

Boschendal’s Méthode Cap Classique and white winemaker, Lizelle Gerber and red winemaker, Richard Duckett will host an informative and entertaining evening at our next Roving Dinner. Guests will enjoy a 4-course dinner paired with Boschendal’s award winning wines and spread over 3 characterful venues on Boschendal Farm. 

We will visit our Viewing Gallery at the Cellar, meet the winemakers and enjoy a glass of MCC and canapés. Our wine team will join Executive Chef Christiaan Campbell and pair Boschendal wines with farm-to-table dishes in the historical Rhone Homestead and Cellar Door.

The venues are all within easy walking distance but we recommend bringing comfortable shoes and something warm to wear for the walk between the venues.

This promises to be both an informative and enjoyable evening.

BOOKING DETAILS:

Date:                       Saturday, 30 July 2016

Time:                       18h00

Cost:                        R495 pp.  (Includes welcome drink, starter with wine, mains with wine, dessert and coffee)

Bookings:                reservations@boschendal.co.za or +27 21 870-4274

Information:           www.boschendal.co.za/events           

We are offering special rates on accommodation in our luxury Orchard cottages for visitors wishing to overnight at Boschendal. Visit www.boschendal.co.za for more information.


Explore The Boschendal Estate

Our Wines

Given our exceptional winemaking heritage of almost 300 years, the Boschendal cellar masters meticulously balance rustic tradition and modern innovation to produce classic, fruity wines while upholding the ecological integrity that has become synonymous with our brand.

Accommodation

Guest accommodation is a recent addition to the farm with luxury accommodation ranging from the historical Herbert Baker designed Rhodes Cottage to beautifully restored farm labourer cottages. With emphasis on stylish simplicity the guest cottages are authentic, rural yet contemporary in character.

Eat & Drink

The Cape Dutch farms were historically renowned for their warm welcome and generous hospitality. What crowned this welcome was the Cape table, laden with wholesome dishes made from ingredients from the farm’s werf and fields.