|When:||Saturday 30 July 2016|
|Price:||R495 per person|
On Saturday 30 July 2016 diners will be able to ‘rove’ with Boschendal’s Winemakers and Executive Chef Christiaan Campbell as they share their passion for the vines and naturally grown produce.
Boschendal’s Méthode Cap Classique and white winemaker, Lizelle Gerber and red winemaker, Richard Duckett will host an informative and entertaining evening at our next Roving Dinner. Guests will enjoy a 4-course dinner paired with Boschendal’s award winning wines and spread over 3 characterful venues on Boschendal Farm.
We will visit our Viewing Gallery at the Cellar, meet the winemakers and enjoy a glass of MCC and canapés. Our wine team will join Executive Chef Christiaan Campbell and pair Boschendal wines with farm-to-table dishes in the historical Rhone Homestead and Cellar Door.
The venues are all within easy walking distance but we recommend bringing comfortable shoes and something warm to wear for the walk between the venues.
This promises to be both an informative and enjoyable evening.
Date: Saturday, 30 July 2016
Cost: R495 pp. (Includes welcome drink, starter with wine, mains with wine, dessert and coffee)
Bookings: firstname.lastname@example.org or +27 21 870-4274
We are offering special rates on accommodation in our luxury Orchard cottages for visitors wishing to overnight at Boschendal. Visit www.boschendal.co.za for more information.