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When: Sunday 1 February 2015
Time: Arrive from 12pm, Jazz 1pm-4pm
Venue: Boschendal pavillion and lawns
Price: R225 p/p, R75 for children, excl. drinks
Status: Passed

Enjoy a gourmet picnic, sip on some wine and listen to live jazz on the shaded Boschendal lawns.

Picnic on flavourful and nourishing farm-to-table food served picnic style. At Boschendal our focus is on celebrating the bounty of our valley producing vibrant food using the best quality seasonal ingredients, grown with consideration for the earth, and sourced from our fields and pasture as well as other local farms.

The band is the B# Ensemble and comprises Graham Jacobs on bass instruments, Graham Burton on vocals, Ramon Alexander on keyboards, and Annemie Nel on drums.

Sprawling lawns and kids play areas within eyesight but not within earshot make this a relaxing occassion for couples, friends and families alike.

 

Picnic Menu:

Salmon trout, green asparagus, horseradish
Crisp rye bread
Chicken liver parfait, onion marmalade

Slow smoked barbeque chicken
Spiced mango mayonnaise
Baby potato, biltong, rosemary, chives
Tomato, pickled cucumber, mozzarella, basil
Cabbage & root vegetable slaw, roasted walnuts, pumpkin seed, dried apricots

Summer raspeberries, sponge, jelly, vanilla cream
Local cape winelands cheeses
Chocolate marshmallows

 

Time: Arrive from 12:00, jazz from 1pm to 4pm

Cost: R225 p/p, R75 for children, excl. drinks

Booking essential: Tel +27 (0) 21 870 4272  | email reservations@boschendal.com

Sunday Jazz Picnics are held from 1pm to 4pm on the 1st Sunday of every month.


Explore The Boschendal Estate

Must Do's at Boschendal

Guests are invited to enjoy all this magnificent farm has to offer: an award winning wine and bio-friendly food experience; a rich heritage; a spectacular natural and soulful landscape; fun, informative and engaging activities whilst also taking the opportunity for some down time in tranquil surroundings.

Our Wines

Given our exceptional winemaking heritage of almost 300 years, the Boschendal cellar masters meticulously balance rustic tradition and modern innovation to produce classic, fruity wines while upholding the ecological integrity that has become synonymous with our brand.

Eat & Drink

The Cape Dutch farms were historically renowned for their warm welcome and generous hospitality. What crowned this welcome was the Cape table, laden with wholesome dishes made from ingredients from the farm’s werf and fields.