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When: Tuesday 14 February 2017
Time: 18h00
Venue: Werf Restaurant
Price: R495 per person - includes 3 course set menu, glass of rosé on arrival and coffee
Status: Sold Out

Valentine's day. The one day in the year that you can justifiably give in to your senses and let pleasure take over.

We've set the scene for you at Boschendal, with our enchanted night of a thousand roses. A magical evening of exquisite food, incredible wines and the heady scent of romance's own flower. So bring your loved one and indulge in a sumptuous evening that will delight all of your senses.

You will be surrounded by the heady scent of freshly cut roses, while you sip your rosé and experience our aphrodisiac menu. Poached oysters, potato mousse. Do we need to say more? We will. To tantalize you even further, we've got a live violinist to serenade you with romantic music...

Book now

Date: Tuesday, February 14, 2017
Time: 18h00 arrival
Price: R495 per person (includes 3 course set menu, glass of rosé on arrival and coffee)
Bookings: Please book online on the website, or by contacting us at or +27 21 870 4274

Werf Restaurant Valentine’s Day Menu

Poached oysters, buttered potato mousse, cured yellowtail, wild mushrooms, watercress & tender vegetable garden petals 

Rose infused sorbet

Long slow roasted Angus beef sirloin, grilled aubergine & basil, yellow corn, burnt onion

Passion fruit, dark chocolate, meringue, mango

Explore The Boschendal Estate

The Farm

Agriculture and a simple farm lifestyle is at the heart of Boschendal. One of the oldest farms in South Africa, founded 1685, the farm has grown with the passing centuries into a cherished source of wholesome produce, great wines and happy memories.

Eat & Drink

The Cape Dutch farms were historically renowned for their warm welcome and generous hospitality. What crowned this welcome was the Cape table, laden with wholesome dishes made from ingredients from the farm’s werf and fields.

Must Do's at Boschendal

Guests are invited to enjoy all this magnificent farm has to offer: an award winning wine and bio-friendly food experience; a rich heritage; a spectacular natural and soulful landscape; fun, informative and engaging activities whilst also taking the opportunity for some down time in tranquil surroundings.