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When: Saturday 14 February 2015
Time: From 7:00 pm
Venue: Boschendal Farmshop & Deli in the main Werf area
Price: R495 per person.
Status: Passed

Romantic Dining under the Boschendal Oaks

Spoil someone special with a romantic dinner at the Boschendal Farmshop & Deli.

Boschendal Executive Chef Christiaan Campbell has created a delicious three-course menu with options that are sure to please your Valentine, while the sounds of a smooth jazz band will add magic to an intimate outdoor dinner under the oaks in the beautiful Boschendal werf.

We are limiting bookings to 50 guests for the evening, and in the event of unsuitable weather the dinner will be hosted inside. 

 

Valentines Dinner Menu:

Starters Choice
Roast young root vegetables, ayrshire ricotta, blueberries, red beets
Salmon trout, cauliflower, sprouts, radishes, fennel flowers

Mains Choice
Duck breast, confit leg, roast pear, millet ‘risotto’
Smoked hake, king oyster mushrooms, fermented greens, potato gnocchi

Dessert Choice
Flavours and textures of chocolate, double malt gelato
Figs, toasted almonds, honey nougatine, meringues

 

Bookings from 7pm.

 

 

 

 


Explore The Boschendal Estate

The Farm

Agriculture and a simple farm lifestyle is at the heart of Boschendal. One of the oldest farms in South Africa, founded 1685, the farm has grown with the passing centuries into a cherished source of wholesome produce, great wines and happy memories.

Eat & Drink

The Cape Dutch farms were historically renowned for their warm welcome and generous hospitality. What crowned this welcome was the Cape table, laden with wholesome dishes made from ingredients from the farm’s werf and fields.

Our Wines

Given our exceptional winemaking heritage of almost 300 years, the Boschendal cellar masters meticulously balance rustic tradition and modern innovation to produce classic, fruity wines while upholding the ecological integrity that has become synonymous with our brand.