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Vinification

Berry sorting on arrival at the cellar ensured that only quality grapes
were crushed and left to cold soak on the skins for two days. Wild yeast
fermentation was allowed to start. A selected Pinot Noir yeast strain
was inoculated to complete the alcoholic fermentation that took place
in small batches, including some in open-top 500-litre barrels. Gentle
punchdowns were done by hand. Fermentation completed, the freerun
juice was allowed to drain naturally overnight — no mechanical
pressing was done at all. From here the wine was transferred to selected
French oak barrels in which malolactic fermentation was completed.
Barrel maturation was done for 12 months. For the final blend, a barrel
selection was done: 15% first-fill, 30% second-fill, 40% third-fill and 15%
fourth-fill French oak.

Tasting Notes

Translucent ruby with a youthful strawberry edge.

On the nose: A vivid flourish of raspberry, cranberry and red cherry
aromas with discreet roasted nuts.

Palate: An intricately structured wine with a delicate entry, blossoming
into a poised concentration of wild berry flavours and oak spice. Gains
complexity and richness before ending with a long, finely textured finish.

Vineyards

This Pinot Noir comes from one of the highest planted vineyard sites in
the Elgin valley that is fastidiously managed to achieve classic varietal
character in harmony with the inherent terroir. Variable soil types include
heavy red clays, Table Mountain sandstone, Bokkeveld shale, Tukulu and
Silica quartz with underlying Caoline clay.

The cooler climate ensured a long, slow ripening period to produce
outstanding quality Pinot Noir with balanced ripeness showing good
colour and flavour concentration. Yields averaged four to six tons per
hectare, and were handpicked in small batches to retain fruit quality and
integrity. Bunch sorting was done in the vineyard.

Ageing Potential

Drinking well already, yet promises greater
integration and intrigue for up to 10 years from vintage.

Vintage

2014

Varieties

100% Pinot Noir

Origin

Elgin

Alcohol13.5% vol
pH3.5
Residual Sugar3.5 g/ℓ
Total Acid6 g/ℓ
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Explore The Boschendal Estate

Weddings & Functions

Boschendal provides an idyllic natural setting for large and small functions. The Boschendal Manor House, Rhone Homestead, The Olive Press, the Werf Restaurant and the beautiful gardens are available to host an array of celebrations or events in a relaxed and tranquil environment.

Accommodation

Guest accommodation is a recent addition to the farm with luxury accommodation ranging from the historical Herbert Baker designed Rhodes Cottage to beautifully restored farm labourer cottages. With emphasis on stylish simplicity the guest cottages are authentic, rural yet contemporary in character.

The Farm

Agriculture and a simple farm lifestyle is at the heart of Boschendal. One of the oldest farms in South Africa, founded 1685, the farm has grown with the passing centuries into a cherished source of wholesome produce, great wines and happy memories.