2016 was one of the driest vintages we have had in South Africa. There are
exceptions, but mostly the dry winter and summer and the unusually hot months
impacted on the yields from the 2016 harvest, which were significantly less than
from the year before.
Clean, crisp and fresh with layers of tropical fruits such as pineapple, litchi and
passion fruit and the extended lees contact providing for a fuller, weightier mouthfeel
yet still finishing in the lively, bright aftertaste.
92% Sauvignon Blanc & 8% Semillon
The trellised vineyards are planted in shale soils to provide a refreshing acidity to the
palate with green harvesting providing complexity. Meticulous attention to canopy
management and water supply provides the wine with the ultimate balance.
This is a style made to be consumed with food within the first three years of
Only the free–run juice is cold fermented in stainless steel tanks using a combination
of wild and cultured yeasts. The wine is left on the lees for up to 100 days to fill out
|Residual Sugar||4.0 g/l|
|Total Acid||6.9 g/l|