Bike-trail Hiking-1 Hiking-2 Hiking-trail Instagram_Icon_Large back-to-top Back to top > boschendal-logo-small btn-next btn-prev cart check crumb-div crumb-home dd-triangle facebook ico-barrel ico-basket ico-calendar ico-camera ico-download ico-fax ico-glass ico-grapes ico-marker ico-notes ico-phone ico-play ico-ribbon ico-things instagram lock91 logo-mobile logo-white logo-word male80 map-icon mobile-account mobile-menu mountain-bike-1 mountain-bike-2 pencil41 pinterest tripadvisor-text tripadvisor-white tripadvisor twitter-white twitter wifi93

Vinification

After pressing and settling, 80% for the Chardonnay is
fermented in stainless steel tanks. The remainder is
wood-fermented and left on the lees for eight weeks.

The Pinot Noir is fermented at cooler temperatures to
preser ve the delicate red berr y aromas. Gentle oak
maturation imparts a final elegant touch of spice to
this original blend.

Viticulturist Detail

Exceptional wine-making yields an incredibly sophisticated
crisp, pale blush wine with outstanding finesse and elegance.

Hints of strawberr y preser ve impart an intriguing aroma,
characteristic hints of ripe red berries are also evident.

A truly versatile S ommelier’s wine, bliss to match with any
cuisine. B est enjoyed in the fine company of exceptional friends.

Vineyards

Long cool nights during the ripening period of the Chardonnay
and the Pinot Noir Grapes ensure finesse and elegance while
still on the vines.

Once ripe, they are picked in the early morning chill to retain
a crisp fruit expression in the wine.

Vintage

2016

Varieties

61% Chardonnay, 39% Pinot Noir

Origin

Coastal Region

Alcohol13% vol
pH3.34
Residual Sugar3.9 g/l
Total Acid6.36 g/l
Book a Tasting

Explore The Boschendal Estate

The Farm

Agriculture and a simple farm lifestyle is at the heart of Boschendal. One of the oldest farms in South Africa, founded 1685, the farm has grown with the passing centuries into a cherished source of wholesome produce, great wines and happy memories.

Eat & Drink

The Cape Dutch farms were historically renowned for their warm welcome and generous hospitality. What crowned this welcome was the Cape table, laden with wholesome dishes made from ingredients from the farm’s werf and fields.

Must Do's at Boschendal

Guests are invited to enjoy all this magnificent farm has to offer: an award winning wine and bio-friendly food experience; a rich heritage; a spectacular natural and soulful landscape; fun, informative and engaging activities whilst also taking the opportunity for some down time in tranquil surroundings.