After pressing and settling, 80% for the Chardonnay is
fermented in stainless steel tanks. The remainder is
wood-fermented and left on the lees for eight weeks.
The Pinot Noir is fermented at cooler temperatures to
preser ve the delicate red berr y aromas. Gentle oak
maturation imparts a final elegant touch of spice to
this original blend.
Exceptional wine-making yields an incredibly sophisticated
crisp, pale blush wine with outstanding finesse and elegance.
Hints of strawberr y preser ve impart an intriguing aroma,
characteristic hints of ripe red berries are also evident.
A truly versatile S ommelier’s wine, bliss to match with any
cuisine. B est enjoyed in the fine company of exceptional friends.
Long cool nights during the ripening period of the Chardonnay
and the Pinot Noir Grapes ensure finesse and elegance while
still on the vines.
Once ripe, they are picked in the early morning chill to retain
a crisp fruit expression in the wine.
61% Chardonnay, 39% Pinot Noir
|Residual Sugar||3.9 g/l|
|Total Acid||6.36 g/l|