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Press

Fin24

December 2016

Dreaming of sustainable farming in the land of wealth and wine

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Tatler

November 2016

Innovation and passion the perfect blend at Boschendal

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Weekend Argus

November 2016

Picnic on a fine wine estate

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Weekend Argus

October 2016

Boschendal uncorks positive changes

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Sunday Times

October 2016

Food for thought

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Cape Info

October 2016

The Boschendal Story

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Die Burger

October 2016

Leef uit die grond

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Die Burger

October 2016

Vernuwing en passie is die perfekte kombinasie

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Saturday Weekend Argus

October 2016

Time to wise up beautifully

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Conde Nast House & Home

October 2016

Blooming Boschendal

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Weekend Argus

September 2016

Flair to the fore at flower show

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Cape Times

August 2016

Bubbles & more at Boschendal

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Cape Argus

August 2016

Cape’s delicious, authentic bubblies

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Cape Argus

July 2016

Fermented Food is Growing Culinary Craze

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The Star

July 2016

Dash of ‘Zing’ more than just flavour

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Cape Info

June 2016

In Conversation with Derek Hanekom

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The Citizen

June 2016

A Classique will never go out of style

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The Cape Times

June 2016

Beating about the Boschendal

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Die Burger

June 2016

‘n Ander Soort Fermentasie

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The Telegraph

June 2016

Boschendal The Werf Cottages

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Paarl Post

May 2016

Sustainable Farming is the Future

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Sunday Times Neighbourhood

May 2016

Vegetable Heaven

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Real Estate

May 2016

History Revision

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Weekend Argus

April 2016

Get back to the soil at Boschendal

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The Next 48 Hours

April 2016

Celebrating natural local produce at Boschendal

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Fairlady

April 2016

Sound Bites Foodies

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The Cape Times

April 2016

Boschendal’s Free Range Coup

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Crush Magazine

April 2016

Raising the Best Black Angus Beef at Boschendal

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Saturday Argus

January 2016

Have a Ball at Historic Boschendal

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House and Leisure

January 2016

Boschendal’s Facelift

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Living Space

January 2016

Vineyard Ventures

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Schöner Wohnenv

December 2015

Jenseits von Safari

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Visio

November 2015

Farm-to-table at Boschendal

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Food & Home

November 2015

Innovative Country Cuisine

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Times Live

November 2015

Celebrating the best of SA’s beef at Boschendal

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Country Life

October 2015

The Earthy Gourmet

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Africa Geographic

October 2015

Treading lightly through the Vineyards

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Conde Nast Traveller

October 2015

Rhodes Cottage at Boschendal Farm

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Real Estate

September 2015

Boschendal Architecture

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Cape Times

September 2015

From Farm to Table

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Forbes Travel

May 2015

Stay In A New Cottage In One Of The Cape Winelands’ Most Beautiful Vineyards

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Crush Magazine

May 2015

The Boschendal Experience

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Signature

April 2015

Grape Escapes

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Conde Nast Traveller

January 2015

The Western Cape’s wonderous wineries

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LATTE

November 2014

At home among the Boschendal vines

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Explore The Boschendal Estate

Eat & Drink

The Cape Dutch farms were historically renowned for their warm welcome and generous hospitality. What crowned this welcome was the Cape table, laden with wholesome dishes made from ingredients from the farm’s werf and fields.

Weddings & Functions

Boschendal provides an idyllic natural setting for large and small functions. The Boschendal Manor House, Rhone Homestead, The Olive Press, the Werf Restaurant and the beautiful gardens are available to host an array of celebrations or events in a relaxed and tranquil environment.

Accommodation

Guest accommodation is a recent addition to the farm with luxury accommodation ranging from the historical Herbert Baker designed Rhodes Cottage to beautifully restored farm labourer cottages. With emphasis on stylish simplicity the guest cottages are authentic, rural yet contemporary in character.