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Follow the plumply dignified strut of the resident ducks across the lawn to the restaurant, where the hospitable warmth and elegance of the manor house are echoed in a more up-to-date context. Situated in the original cellar of the Boschendal Manor House, the restaurant serves delectable Cape-French buffet luncheons, every day of the week. Your experience of Cape hospitality begins in the reception area where guests are welcomed with a glass of sherry or sparkling wine and the most magnificent display of fresh Proteas. The arrangement incorporates a wide variety of these unusual blooms, which are all picked on the farm.  Slightly elevated from the reception area is the Boschendal Restaurant where the atmosphere is harmonious; air-conditioned in the summer and warmed in our mild winter. The yellow wood tables groan under the weight of eye catching, mouth-watering dishes which are expertly prepared by the kitchen brigade. Velvet-smooth soups, home-made pâtés, crisp salads delectably bathed in subtle dressings, sliced rare beef and baked ham all form a prelude to the traditional succulent roast served with golden potatoes and freshly-cooked vegetables. To follow, there is a selection of well-ripened cheeses, delicious preserves and a variety of delightfully irresistible puddings and creamy confections, all part of this magnificent six-course feast. These tantalising treats are perfectly complemented by Boschendal's finest wines. Beautifully restored and well appointed, this is the ideal place to build a lasting memory of Cape Culture: unspoilt surroundings, sumptuous food, fine wine and timelessness; where your individual needs are recognised and met. R240.00 per person (excluding drinks and service) from 1 October 2008 Tel: +27 (0) 21 870 4272/3/4/5, Fax: +27 (0) 21 874 2137, |
