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Working with nature, producing real food and a simple farm lifestyle is at the heart of Boschendal. One of the oldest farms in South Africa, founded in 1685, the farm has grown with the passing centuries into a cherished source of wholesome produce, great wines and happy memories. 

In 2013 Boschendal was acquired by new owners, led by Sam and Rob Lundie, with the intention of rejuvinating this magnificent property. Over the past two years they have attracted a team of talented people who share their dream of making Boschendal into a top agricultural farm; a farm that produces sought after naturally produced food and great wines; and a farm where the natural environment thrives and local communities prosper.

Set in the Drakenstein Valley surrounded by dramatic mountain landscapes, lush gardens and vines, the original farmstead complex is now a national monument with a rich and intriguing history of more than 300 years. Today, Boschendal is a Cape winelands icon and an acclaimed wine and food destination. Our vineyards and fruit trees have been joined by vegetable gardens and a growing herd of free range, 100% pasture fed Angus cattle reflecting our commitment to serving wholesome farm-to-table food.

Guest accommodation is also a recent addition to the farm with luxurious cottage accommodation ranging from the exclusive and historic Rhodes Cottage built by Sir Herbert Baker to the elegantly restored Werf Cottages.

Cottage guests enjoy access to the entire farm where they can walk and cycle on trails through mountain fynbos, dine under the stars, have picnics and sundowners in exclusive areas, fly-fish in the dams and swim in pristine mountain water.

Where We Are

Boschendal lies in the beautiful Drakenstein Valley and is flanked by the dramatic Drakenstein and Simonsberg mountains.

The farm is located in the centre of the illustrious Franschhoek and Stellenbosch vineyard region. It is some 60 kilometres from the city of Cape Town and the towns of Franschhoek, Stellenbosch and Paarl are all within 20 kilometres of the farm.

Find Boschendal

Our History

The Drakenstein Valley was inhabited by nomadic Khoisan communities for tens of centuries prior to colonisation of the Cape. Boschendal was first granted to the French Huguenot Jean le Long in 1685 by Simon van der Stel, the first governor of the Cape Colony. It was subsequently bought by Abraham de Villiers in 1715 and remained in that family for 164 years.

The De Villiers family developed Boschendal into a flourishing wine farm and built the manor house and outbuildings. In 1897 custodianship of Boschendal passed into the hands of the mining magnate Cecil John Rhodes who saw a lucrative opportunity in fruit farming. Rhodes Fruit Farms was established and began exporting deciduous fruit to Britain on a large scale. In 1976 the beautifully restored Boschendal farmstead and winery was opened to the public for the first time and began to emerge as the icon it is today of the Cape winelands.

What Matters to Us

We are driven to create a healthy and sustainable food system that benefits us all.

As custodians of Boschendal we want to share our rich heritage and natural beauty to give guests the opportunity to savour the best of winelands farm living. We want to ensure our staff and local communities to prosper, and we want to ensure our natural environment thrives.

Things to Do at Boschendal

There are many ways to immerse yourself in the goodness of farm life at Boschendal, starting with our passion for fresh food and fine wine. Guests are invited to indulge in a beautifully prepared meal at any of our three restaurants, to delight in our fruity and refreshing wines, or to enjoy a lazy day of picnicking with family and friends.

Let the historical tour of the Werf and the homestead transport you to the simple life of centuries past, or simply soak up the fresh country air while strolling through the old rose garden.

And if you’re craving adventure, you’re in for a treat. Boschendal’s rolling landscapes beg to be explored, boasting the awe-inspiring Silvermine caves, hiking and biking routes through the vineyards and mountains, and several farm dams to swim in. You can even try your hand at fly-fishing!

Boschendal’s idyllic Franschhoek setting lends itself to hours of fun and rejuvenation, and we welcome you to our home.

See more Things To Do


Explore The Boschendal Estate

Our Wines

Given our exceptional winemaking heritage of almost 300 years, the Boschendal cellar masters meticulously balance rustic tradition and modern innovation to produce classic, fruity wines while upholding the ecological integrity that has become synonymous with our brand.

Eat & Drink

The Cape Dutch farms were historically renowned for their warm welcome and generous hospitality. What crowned this welcome was the Cape table, laden with wholesome dishes made from ingredients from the farm’s werf and fields.

Must Do's at Boschendal

Guests are invited to enjoy all this magnificent farm has to offer: an award winning wine and bio-friendly food experience; a rich heritage; a spectacular natural and soulful landscape; fun, informative and engaging activities whilst also taking the opportunity for some down time in tranquil surroundings.