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This historic building is a national monument ideal for small functions and events.  

The homestead building has three rooms which can be hired separately, namely the large central room or Voorkamer and the two smaller rooms called De Villiers and Rhodes. In addition, a small lounge can be used as a break away room. 

The two smaller rooms, De Villiers and Rhodes, can accommodate between 14 and 40 people depending on the function style. 

The beautiful private garden behind the homestead is also often used for intimate wedding ceremonies. Up to 50 guests can be accommodated in the Homestead, depending on the floor layout. 

Capacity: Up to 50 guests can be accommodated in the Homestead, depending on the floor layout.

Venue Hire

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Room sizes & Configuration

Central room or voorkamer: 5.8m x 12.6m

Rhodes room: 5.6m x 6.2

De Villers room: 5.6m x 6.2

Additional Venue Hire Details

The Rhone Homestead is also used as a fully catered conference and meeting venue.

The venue hire includes our standard tables, chairs, cutlery, crockery, glassware and linen but excludes food and beverages, staff, outdoor furniture or marquee.

Standard room equipment includes

• Whiteboard, flip chart, paper and pens

• Data projector and screen

• Wi-Fi

Function Catering

All of our functions are catered in-house by Executive Chef, Christiaan Campbell and his team.Our farm-to-table menus use only the best quality seasonal ingredients sourced from our fields, gardens and other local suppliers. We raise our own award-winning Black Angus cattle, acorn-fed pigs, free-range chickens and harvest most of our vegetables from the organic Werf Food Garden run by Megan McCarthy.

Contact us for menu options. We will gladly customise these menus should you have any specific preferences or dietary requirements.


Explore The Boschendal Estate

Accommodation

Guest accommodation is a recent addition to the farm with luxury accommodation ranging from the historical Herbert Baker designed Rhodes Cottage to beautifully restored farm labourer cottages. With emphasis on stylish simplicity the guest cottages are authentic, rural yet contemporary in character.

Eat & Drink

The Cape Dutch farms were historically renowned for their warm welcome and generous hospitality. What crowned this welcome was the Cape table, laden with wholesome dishes made from ingredients from the farm’s werf and fields.

The Farm

Agriculture and a simple farm lifestyle is at the heart of Boschendal. One of the oldest farms in South Africa, founded 1685, the farm has grown with the passing centuries into a cherished source of wholesome produce, great wines and happy memories.