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HERITAGE DAY YELLOWTAIL FISH & MUSSEL SALAD RECIPE

Nothing says “South African Heritage” quite like the smell of fresh, locally caught fish on the coals. Chef Allistaire uses ethically-sourced Yellow Tail from one of our local like-minded suppliers accompanied by freshly steamed mussels on the fire to create the perfect braai day seafood salad. The mussels are warmed […]

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HERITAGE DAY PORK BRUNCH DISH RECIPE

Heritage Day Pork Brunch Dish Recipe Kick your Heritage Day braai off early this year with Chef Allistaire’s hearty Duroc Pork Brunch dish. Who doesn’t like a breakfast braai on a public holiday! Ideally the Kassler steaks should be prepared on the open flame to attain those delicious smoky flavours. […]

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HERITAGE DAY OYSTERS ON THE FIRE RECIPE

Impress your guests with Chef Allistaire’s charred oysters on the fire. This light starter with a hint of zesty lemon and fresh garden herbs, is the perfect way to kick off your Heritage Day braai. Chef Allistaire’s recipe calls for fresh, ethically-sourced Saldanha Bay oysters, lightly poached in a dash […]

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FAMILY STYLE PIZZA RECIPE

It’s thyme for some family-style pizza on the fire! We know it can be tough keeping the young ones entertained, so our Tree House Team is here to help! We’ve mastered the art of outdoor cooking and what better to do on a beautiful autumn day than cook a homemade […]

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STICKY SHORT RIBS RECIPE

CHEF ALLISTAIRE IS BRINGING THE WERF RESTAURANT RIGHT TO YOUR KITCHEN Chef Al’s Sticky Beef Short Ribs Who can resist the temptation of sticky ribs? We certainly can’t and that’s why we couldn’t wait to share this recipe. In this latest cooking demo, Chef Al brings you all the tricks […]

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BOBOTIE RECIPE

CHEF ALLISTAIRE IS BRINGING THE WERF RESTAURANT RIGHT TO YOUR KITCHEN Werf-style Braised Beef Shin Bobotie As winter draws near, we can’t help but long for hearty meals that warm you up from the inside. Our chefs have put a Werf Restaurant twist on the traditional Cape Malay bobotie and […]

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