Written by Lauren Hauptfleisch Meet the man behind our regenerative farming initiatives We are thrilled to announce that we are the first farm in the Cape Winelands to be awarded world-renowned environmental and animal welfare certification from A Greener World (AGW). Certified Animal Welfare Approved by AGW is the only […]
Written by Boschendal “The world is on the move. Our climate is changing; a pandemic keeps us apart. We’re working with artists from around the world, bringing communities together to tell bigger stories of hope and humanity.” – Good Chance This year, on Heritage Day, we had the privilege of […]
Nothing says “South African Heritage” quite like the smell of fresh, locally caught fish on the coals. Chef Allistaire uses ethically-sourced Yellow Tail from one of our local like-minded suppliers accompanied by freshly steamed mussels on the fire to create the perfect braai day seafood salad. The mussels are warmed […]
Written by Boschendal Heritage Day Asian BBQ Sirloin Braai Dish You can’t have a Heritage Day braai without a premium cut of grass-fed Black Angus sirloin on the fire. Basted in our popular Asian BBQ sauce from the Boschendal Farm Shop, this sirloin will melt in your mouth. Chef Allistaire […]
Heritage Day Pork Brunch Dish Recipe Kick your Heritage Day braai off early this year with Chef Allistaire’s hearty Duroc Pork Brunch dish. Who doesn’t like a breakfast braai on a public holiday! Ideally the Kassler steaks should be prepared on the open flame to attain those delicious smoky flavours. […]
Impress your guests with Chef Allistaire’s charred oysters on the fire. This light starter with a hint of zesty lemon and fresh garden herbs, is the perfect way to kick off your Heritage Day braai. Chef Allistaire’s recipe calls for fresh, ethically-sourced Saldanha Bay oysters, lightly poached in a dash […]
“What counts in life is not the mere fact that we have lived. It is what difference we have made to the lives of others that will determine the significance of the life we lead.” ~ Nelson Mandela At the heart of Mandela Day lies the desire to uplift and […]
It’s thyme for some family-style pizza on the fire! We know it can be tough keeping the young ones entertained, so our Tree House Team is here to help! We’ve mastered the art of outdoor cooking and what better to do on a beautiful autumn day than cook a homemade […]
CHEF ALLISTAIRE IS BRINGING THE WERF RESTAURANT RIGHT TO YOUR KITCHEN Chef Al’s Sticky Beef Short Ribs Who can resist the temptation of sticky ribs? We certainly can’t and that’s why we couldn’t wait to share this recipe. In this latest cooking demo, Chef Al brings you all the tricks […]
CHEF ALLISTAIRE IS BRINGING THE WERF RESTAURANT RIGHT TO YOUR KITCHEN Werf-style Braised Beef Shin Bobotie As winter draws near, we can’t help but long for hearty meals that warm you up from the inside. Our chefs have put a Werf Restaurant twist on the traditional Cape Malay bobotie and […]
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