BOSCHENDAL DIARIES: CRAFTING EXCEPTIONAL EXPERIENCES WITH ELIZMA STONE
Written by Boschendal A living, working farm that offers award-winning wine, a choice of eateries, a host of unforgettable activities and a dedicated team of
Learn more about Boschendal from our most recent posts.
Written by Boschendal A living, working farm that offers award-winning wine, a choice of eateries, a host of unforgettable activities and a dedicated team of
Written by Boschendal Our lively Livestock Manager, better known as Farmer Jason, is a self-confessed ethical omnivore and a hands-on farmer that won’t deny his
Written by Boschendal Watch our Head Pastry Chef and Baker Christine De Villiers make her favourite Easter treat – Hot Cross Buns! We hope to bring
Written by Sam Lundie What is it about mushrooming that exerts such a fascination on us? Is it the gastronomic possibilities of the crisp white
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