Learn more about Boschendal from our most recent posts.
Written by Boschendal A living, working farm that offers award-winning wine, a choice of eateries, a host of unforgettable activities and a dedicated team of
Written by Boschendal Our lively Livestock Manager, better known as Farmer Jason, is a self-confessed ethical omnivore and a hands-on farmer that won’t deny his
Written by Boschendal Watch our Head Pastry Chef and Baker Christine De Villiers make her favourite Easter treat – Hot Cross Buns! We hope to bring
Written by Sam Lundie What is it about mushrooming that exerts such a fascination on us? Is it the gastronomic possibilities of the crisp white
Receive our latest news straight to your inbox.
Be the first to know about special offers and upcoming events.
