Written by Boschendal Watch our Head Pastry Chef and Baker Christine De Villiers make her favourite Easter treat – Hot Cross Buns! We hope to bring the spirit of this family celebration into your home with this recipe of our handmade Hot Cross Buns. Tender, comforting and delicately-spiced, they are the […]
Written by Sam Lundie What is it about mushrooming that exerts such a fascination on us? Is it the gastronomic possibilities of the crisp white flesh or the greedy human excitement at getting something for nothing? Is it the age-old association of fungi with medicine and it’s more funky, arcane […]
Written by Boschendal Cherry plums are a unique new fruit that is a natural cross between plums and cherries. At the first bite the cherry plum is sweet and spicy and then it rounds off with a tart and plummy finish. It originated from the Zaiger Breeding program in Modesto, […]
Written by Boschendal Eat Out Honours The Werf Restaurant for Sustainability The Werf Restaurant won the Woolworths Sustainability Award at yesterday’s Eat Out awards held at The Grand West Casino in Cape Town. The Sustainability Award was judged by a separate panel of experts including Abigail Donnelly, Pavitray Pillay of […]
Written by Boschendal Heritage Day Pork Brunch Dish Recipe Kick your Heritage Day braai off early this year with Chef Allistaire’s hearty Duroc Pork Brunch dish. Who doesn’t like a breakfast braai on a public holiday! Ideally the Kassler steaks should be prepared on the open flame to attain those […]
Written by Boschendal Nothing says “South African Heritage” quite like the smell of fresh, locally caught fish on the coals. Chef Allistaire uses ethically-sourced Yellow Tail from one of our local like-minded suppliers accompanied by freshly steamed mussels on the fire to create the perfect braai day seafood salad. The […]
Written by Boschendal The history of Boschendal stretches all the way back to 1685; when the young Cape Colony was an important refreshment outpost for ships of the Dutch East India Company as they travelled the Spice Route in the seventeenth and eighteenth centuries. Maritime trade brought all manner of […]
Written by Boschendal It’s thyme for some family-style pizza on the fire! We know it can be tough keeping the young ones entertained, so our Tree House Team is here to help! We’ve mastered the art of outdoor cooking and what better to do on a beautiful autumn day than […]
Written by Boschendal “Over the last year we’ve lost that communal sense of sharing, of coming together over food, and I hope our new menu can help people rediscover the joy in sharing a meal together.” Boschendal is synonymous with outstanding wine and cuisine. Overseeing all things culinary is Allistaire […]
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