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Food

SHROOMS!

Written by Sam Lundie What is it about mushrooming that exerts such a fascination on us? Is it the gastronomic possibilities of the crisp white flesh or the greedy human excitement at getting something for nothing? Is it the age-old association of fungi with medicine and it’s more funky, arcane […]

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PAN FRIED FISH RECIPE

Written by Boschendal The history of Boschendal stretches all the way back to 1685; when the young Cape Colony was an important refreshment outpost for ships of the Dutch East India Company as they travelled the Spice Route in the seventeenth and eighteenth centuries. Maritime trade brought all manner of […]

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FAMILY STYLE PIZZA RECIPE

Written by Boschendal It’s thyme for some family-style pizza on the fire! We know it can be tough keeping the young ones entertained, so our Tree House Team is here to help! We’ve mastered the art of outdoor cooking and what better to do on a beautiful autumn day than […]

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BOSCHENDAL DIARIES: SOIL-TO-FORK WITH CHEF ALLISTAIRE

Written by Boschendal “Over the last year we’ve lost that communal sense of sharing, of coming together over food, and I hope our new menu can help people rediscover the joy in sharing a meal together.” Boschendal is synonymous with outstanding wine and cuisine. Overseeing all things culinary is Allistaire […]

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