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The Deli Restaurant will be closed for a refurb from 18 July to 2 August. The Gallery is closed until 2 July while a new exhibition is being installed.

Recipes

HERITAGE DAY YELLOWTAIL FISH & MUSSEL SALAD RECIPE

Nothing says “South African Heritage” quite like the smell of fresh, locally caught fish on the coals. Chef Allistaire uses ethically-sourced Yellow Tail from one of our local like-minded suppliers accompanied by freshly steamed mussels on the fire to create the perfect braai day seafood salad. The mussels are warmed […]

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HERITAGE DAY PORK BRUNCH DISH RECIPE

Heritage Day Pork Brunch Dish Recipe Kick your Heritage Day braai off early this year with Chef Allistaire’s hearty Duroc Pork Brunch dish. Who doesn’t like a breakfast braai on a public holiday! Ideally the Kassler steaks should be prepared on the open flame to attain those delicious smoky flavours. […]

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HERITAGE DAY OYSTERS ON THE FIRE RECIPE

Impress your guests with Chef Allistaire’s charred oysters on the fire. This light starter with a hint of zesty lemon and fresh garden herbs, is the perfect way to kick off your Heritage Day braai. Chef Allistaire’s recipe calls for fresh, ethically-sourced Saldanha Bay oysters, lightly poached in a dash […]

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FAMILY STYLE PIZZA RECIPE

It’s thyme for some family-style pizza on the fire! We know it can be tough keeping the young ones entertained, so our Tree House Team is here to help! We’ve mastered the art of outdoor cooking and what better to do on a beautiful autumn day than cook a homemade […]

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STICKY SHORT RIBS RECIPE

CHEF ALLISTAIRE IS BRINGING THE WERF RESTAURANT RIGHT TO YOUR KITCHEN Chef Al’s Sticky Beef Short Ribs Who can resist the temptation of sticky ribs? We certainly can’t and that’s why we couldn’t wait to share this recipe. In this latest cooking demo, Chef Al brings you all the tricks […]

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BOBOTIE RECIPE

CHEF ALLISTAIRE IS BRINGING THE WERF RESTAURANT RIGHT TO YOUR KITCHEN Werf-style Braised Beef Shin Bobotie As winter draws near, we can’t help but long for hearty meals that warm you up from the inside. Our chefs have put a Werf Restaurant twist on the traditional Cape Malay bobotie and […]

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TEMPURA WATERBLOMMETJIE RECIPE

With all this extra time on hand, there’s no better time to try a few new recipes in the kitchen. We’ve gone through our recipe archives and chosen one of our favourite dishes, regularly served at our award-winning Werf Restaurant. Our Tempura Waterblommetjies can be dished up as a hearty […]

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PAN FRIED FISH RECIPE

The history of Boschendal stretches all the way back to 1685; when the young Cape Colony was an important refreshment outpost for ships of the Dutch East India Company as they travelled the Spice Route in the seventeenth and eighteenth centuries. Maritime trade brought all manner of interesting cultural traditions […]

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EASY HOT CROSS BUN RECIPE

Written by Boschendal Watch our Head Pastry Chef and Baker Christine De Villiers make her favourite Easter treat – Hot Cross Buns! We hope to bring the spirit of this family celebration into your home with this recipe of our handmade Hot Cross Buns. Tender, comforting and delicately-spiced, they are […]

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