Close

Recipes

PAN FRIED FISH RECIPE

Written by Boschendal The history of Boschendal stretches all the way back to 1685; when the young Cape Colony was an important refreshment outpost for ships of the Dutch East India Company as they travelled the Spice Route in the seventeenth and eighteenth centuries. Maritime trade brought all manner of […]

Read More

FAMILY STYLE PIZZA RECIPE

Written by Boschendal It’s thyme for some family-style pizza on the fire! We know it can be tough keeping the young ones entertained, so our Tree House Team is here to help! We’ve mastered the art of outdoor cooking and what better to do on a beautiful autumn day than […]

Read More

STICKY SHORT RIBS RECIPE

Written by Boschendal CHEF ALLISTAIRE IS BRINGING THE WERF RESTAURANT RIGHT TO YOUR KITCHEN Chef Al’s Sticky Beef Short Ribs Who can resist the temptation of sticky ribs? We certainly can’t and that’s why we couldn’t wait to share this recipe. In this latest cooking demo, Chef Al brings you […]

Read More

TEMPURA WATERBLOMMETJIE RECIPE

Written by Boschendal With all this extra time on hand, there’s no better time to try a few new recipes in the kitchen. We’ve gone through our recipe archives and chosen one of our favourite dishes, regularly served at our award-winning Werf Restaurant. Our Tempura Waterblommetjies can be dished up […]

Read More

BOBOTIE RECIPE

Written by Boschendal CHEF ALLISTAIRE IS BRINGING THE WERF RESTAURANT RIGHT TO YOUR KITCHEN Werf-style Braised Beef Shin Bobotie As winter draws near, we can’t help but long for hearty meals that warm you up from the inside. Our chefs have put a Werf Restaurant twist on the traditional Cape […]

Read More

EASY HOT CROSS BUN RECIPE

Written by Boschendal Watch our Head Pastry Chef and Baker Christine De Villiers make her favourite Easter treat – Hot Cross Buns! We hope to bring the spirit of this family celebration into your home with this recipe of our handmade Hot Cross Buns. Tender, comforting and delicately-spiced, they are […]

Read More